FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
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miyas maharaj
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Md Rahis
[email protected]This is the best chocolate cream pie I've ever had! The crust is amazing, and the filling is so smooth and creamy.
jack k
[email protected]The instructions were easy to follow, and the pictures were helpful. My pie turned out perfectly!
Mehandi Hassan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Mosharaf Hossen
[email protected]I've made this pie several times now, and it's always a hit. I love that I can use different flavors of ice cream, so I can always keep it fresh and exciting.
ISI Rahman
[email protected]This pie is a bit expensive to make, but it's worth it. The ingredients are high-quality, and the end result is a delicious and impressive dessert.
Jeanelle Uys
[email protected]I'm not a baker, but this pie was easy to make. I followed the instructions carefully, and it turned out great!
Steve Gomez
[email protected]I made this pie for my daughter's graduation party, and it was a huge hit. Everyone loved it!
Mitu Haque
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Iqbal Hossain Rased
[email protected]I love that this pie can be made ahead of time and frozen. It's so convenient!
Merli Akos
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Saadulla Khan
[email protected]I'm not a big fan of chocolate, but I loved this pie! The crust is flaky and buttery, and the filling is smooth and creamy.
Faelyncia Ellyse
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Ibaad Kahoot
[email protected]This is the best chocolate cream pie I've ever had! The crust is amazing, and the filling is so smooth and creamy.
Lucky Baron
[email protected]The instructions were easy to follow, and the pictures were helpful. My pie turned out perfectly!
Adrienne Parker
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Rockstar Interpreter
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy.
Ehis Hero
[email protected]This pie was a hit at my last dinner party! It's so rich and decadent, and the combination of chocolate and cream cheese is to die for.