FRUIT AND PROSCIUTTO
This classic no-cook appetizer is a simple yet elegant summer offering that can be varied using whichever fruits are ripe and tempting at the market. When preparing the melon, use a wooden spoon to remove the seeds; it is much gentler on the tender flesh than metal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a large chef's knife, cut the melon in half. With a wooden spoon, remove the melon seeds from each half and discard. Cut each melon half into eight equal pieces. With a paring knife, remove the rind from each slice. Set aside.
- Hold the mango upright on a cutting surface. Using a chef's knife, cut away the flesh on both sides of the pit. Carefully peel each mango half. Cut each half widthwise into eight equal pieces. Set aside.
- Using a cool, damp cloth, gently wipe the fuzz away from each peach. With a paring knife, cut each peach in half lengthwise, and remove the pit. Cut each peach half into four equal slices. Set aside.
- Divide the fruits equally among four plates. Season with salt. Top each plate with two pieces of prosciutto, covering the fruit. Garnish with a sprig of cilantro and a wedge of lime. Serve immediately.
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Colton Davy
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be made ahead of time.
Maili Tamang
[email protected]I'm not a big fan of prosciutto, but I loved this dish! The fruit and balsamic glaze were so good that I didn't even notice the prosciutto.
10 minute world
[email protected]This recipe is a great way to use up leftover fruit. I had some grapes and melon that were about to go bad, and this dish was the perfect way to use them up.
Ellen Regalado
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Shafi Malik
[email protected]The flavors in this dish were amazing! The sweet fruit, salty prosciutto, and tangy balsamic glaze all came together perfectly.
Hossein El Dimirdash
[email protected]This dish was easy to make and very impressive. I served it at a party and everyone loved it.
Jacobi Madrigal
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fruit and prosciutto were a surprisingly good combination. I will definitely be making this again.
Charmaine Ditebogo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Md Ali Ajgar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a sweeter fruit, like strawberries or peaches.
Martha Dashwood
[email protected]This was a delightful dish! The combination of sweet fruit and salty prosciutto was perfect, and the balsamic glaze added a touch of elegance. I will definitely be making this again.