"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping-the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Fold 1-1/2 cups whipped topping into fruit cocktail just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with half of the fruit mixture. Repeat layers. Top with remaining cake layer. , Frost top and sides with remaining whipped topping. Arrange mandarin oranges on top. Refrigerate until serving. Serve with orange slices and mint if desired.
Nutrition Facts : Calories 0g sugar total.
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seledine
[email protected]This torte is a little bit of work to make, but it's worth it. It's a stunning dessert that's sure to impress your guests.
Mohsin Bismil
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
Legend Turbanator
[email protected]This torte is absolutely delicious! The cake is light and fluffy, and the fruit filling is bursting with flavor. I highly recommend this recipe.
Ashar Rehman
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time I make it.
Wolkar Evan
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Zupash Shafiq
[email protected]This torte is a little time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for any special occasion.
Amadou Gumaneh
[email protected]This was my first time making a torte, and I was really happy with how it turned out. The cake was moist and fluffy, and the fruit filling was delicious. I will definitely be making this again.
Tanya Bryant
[email protected]This torte is so light and fluffy, and the fruit filling is the perfect complement. I love that it's not too sweet, so you can really enjoy the flavor of the fruit.
Mokete Dj Skulboy Sehloho
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
Michelle Chikowero
[email protected]This was a fun and easy recipe to follow. I made it with my kids, and they loved it. The cake turned out beautifully, and the fruit filling was delicious.
Mindy Francis
[email protected]I'm not a huge fan of angel food cake, but this torte was really good. The fruit filling added a lot of flavor and moisture to the cake.
Maima Aisha
[email protected]This torte was absolutely stunning! I made it for a party, and it was a huge hit. Everyone raved about how delicious it was.
Alishba Javeed
[email protected]The cake was a little dry for my taste, but the fruit filling was delicious. I would probably add a little more moisture to the cake next time, maybe by adding some sour cream or yogurt to the batter.
Ralphy Smith1977
[email protected]This was my first time making an angel food torte, and it turned out beautifully! The instructions were easy to follow, and the cake baked perfectly. I'm definitely going to make this again.
Sonwabo “Solbhomba” Bonase
[email protected]This angel food torte was a delightful treat! The cake was light and fluffy, and the fruit filling was bursting with flavor. I especially loved the combination of strawberries, blueberries, and raspberries.