FRUIT GALORE SPONGE CAKE
If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.
Provided by Mayelle
Categories Desserts Cakes Blueberry Cake Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
- Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
- Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Nutrition Facts : Calories 234 calories, Carbohydrate 38.4 g, Cholesterol 38.8 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 102.4 mg, Sugar 26.4 g
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Charles Axsom
[email protected]This cake is perfect for summer picnics and potlucks. It's light and refreshing, and it's always a hit with my friends and family.
Tholumusa Mthembu
[email protected]This is my go-to recipe for sponge cake. It's always a crowd-pleaser, and it's so easy to make.
Yoowan Pradhan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Antonio Wells
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
kelly rand
[email protected]I was disappointed with this cake. It was dry and bland, and the fruit filling was too tart. I won't be making this again.
faizan akram
[email protected]This cake is a bit pricey to make, but it's worth every penny. The combination of flavors and textures is simply divine.
Kennedy Jackson
[email protected]This is the best sponge cake recipe I've ever tried. It's so light and fluffy, and the fruit filling is divine. I will definitely be making this again and again.
Emon Hossen
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Arslan Rajpoot
[email protected]The glaze on this cake is amazing! It's the perfect balance of sweet and tart, and it really enhances the flavors of the fruit.
Burt Witherspoon
[email protected]This cake was a bit too dense for my taste, but the fruit filling was delicious. I would try making it again with a different sponge cake recipe.
Shahid Tahir
[email protected]This cake is a work of art! The layers of colorful fruit are so visually appealing, and the cake itself is incredibly delicious. I love the way the flavors of the different fruits complement each other.
Punya Pathak
[email protected]This cake is perfect for summer! The light and fluffy sponge cake is the perfect base for the bright and juicy fruit. I love that it's not too sweet, so you can really taste the natural flavors of the fruit.
happy jaan
[email protected]This sponge cake was a disappointment. It was dry and bland, and the fruit filling was too tart. I won't be making this again.
Winnie Ndagire
[email protected]This cake was easy to make and turned out beautifully. I used fresh berries and the cake was bursting with flavor. My family loved it!
Ashley Delgadillo
[email protected]The glaze on this cake was a bit too sweet for my taste, but the cake itself was delicious. I would definitely make it again, but I would use a different glaze.
Antonio Rosebur
[email protected]This cake was a hit at my party! Everyone loved the colorful layers and the delicious fruit flavors. It was a perfect dessert for a summer gathering.
Saraswati Thapa
[email protected]I've never been a fan of sponge cakes, but this one changed my mind. It was so light and airy, and the fruit filling was divine. I'll definitely be making this again!
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]This sponge cake was a delight! The combination of fruits gave it a vibrant color and a burst of flavors. It was moist and fluffy, and the glaze added a touch of sweetness that balanced out the tartness of the fruits.