Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet
Yield Makes about 24 kebabs
Number Of Ingredients 9
Steps:
- In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
- Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fawad farooq
[email protected]I'm going to try making these kebabs with my kids. They'll love helping me thread the fruit.
Majiyamk Mzi
[email protected]These kebabs look so refreshing! I'm going to make them for my next picnic.
Alian Jutt
[email protected]I can't wait to try these kebabs with different fruits.
MD Abdur Rahman Sagor
[email protected]These kebabs sound like a great way to use up leftover fruit.
Usama Khan444
[email protected]I'm not a big fan of fruit, but these kebabs look amazing. I might have to give them a try.
Behailu Molla
[email protected]These kebabs are so pretty! I can't wait to make them for my next party.
NOOR RAI
[email protected]I'm allergic to dairy, so I made the yogurt sauce with almond milk. It was just as good!
baking box kitchen
[email protected]These kebabs are a great way to get your kids to eat fruit.
Jazzlynn Partridge
[email protected]I'm not a great cook, but even I could make these kebabs. They're so easy and they turned out delicious.
Hala Slaymen
[email protected]I followed the recipe exactly and the kebabs turned out great. The yogurt sauce was a bit too tart for my taste, so I added a little honey.
Naidelyn Rodriguez
[email protected]These are the perfect summer treat! They're light and refreshing, and the yogurt sauce is a nice touch.
Md Rakib Chowdary
[email protected]I'm not a huge fan of fruit kebabs, but these were actually really good. The yogurt sauce is amazing.
Lana Mulic
[email protected]The yogurt sauce is so good, I could eat it on everything!
Alamin Siam
[email protected]I made these kebabs for a party and they were gone in minutes! Everyone loved them.
Luda djevojka
[email protected]These fruit kebabs were a hit at my summer BBQ! The yogurt sauce was a perfect complement to the sweet fruit.