FRUITED SAUSAGE
Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. "I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries," notes the Vicksburg, Michigan reader. "I've also served it over noodles or rice as a skillet supper."
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 457 calories, Fat 25g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 986mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 13g protein.
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Cam Medina
[email protected]Thanks for sharing this recipe!
Buleya Buleya
[email protected]I'll be making this again for sure.
Armeena Khan
[email protected]This recipe is a keeper!
Md alamin Hossain manik
[email protected]Yum!
Gipin Shahi
[email protected]Overall, this is a good recipe. It's easy to make and the results are tasty. I would definitely recommend it to others.
Randy Propst
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add some more spices to the sausage and maybe use a different type of fruit.
Md.Biplob Hossain
[email protected]I found that the sausage was a bit too sweet for my liking. I would probably cut back on the amount of sugar next time.
Tavaris Harris
[email protected]The sausage was a little dry for my taste, but the flavor was still good.
daniel bunare
[email protected]I love the combination of maple syrup and brown sugar in this recipe. It gives the sausage a really nice glaze.
Abu Faisal
[email protected]This recipe is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I made this sausage and it turned out great.
Masta Fish
[email protected]This was my first time making fruited sausage and it was a success! The sausage was juicy and flavorful, and the fruit added a nice sweetness. I'll definitely be making this again.
Shiwdarshn- Kumar
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Solomon Magero
[email protected]This fruited sausage recipe is a winner! The combination of sweet and savory is perfect. I made it for a party and it was a hit. Everyone loved it.