Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
- Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
- After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
- Pour the soup mixture into a large serving bowl and let cool to room temperature.
- When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
- This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.
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Musa Mayo
[email protected]A must try!!
kabelo Mpe
[email protected]Amazing flavor!
Daniella Fernandez
[email protected]This is now my favorite fruit soup!
Amar rafiq
[email protected]Fruity and Swedish!! We love this recipe!
Sharon Gonzalez
[email protected]This fruktsoppa is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their fruits.
Kaedyn Cannon
[email protected]I love the way the different fruits complement each other in this fruktsoppa. It's a really unique and tasty dish.
Md Hasan Vai
[email protected]This fruktsoppa is a great way to use up leftover fruit. It's also a very refreshing and healthy snack or dessert.
Swift mind
[email protected]I tried this fruktsoppa for the first time last week and I'm hooked! It's so easy to make and the flavor is incredible.
Sanjalisha Krishandutt
[email protected]This fruktsoppa is a delicious and healthy way to start your day. It's also a great way to get your kids to eat their fruits.
Lcd Tv
[email protected]I'm not a big fan of fruit soup, but this fruktsoppa is a game-changer! It's so flavorful and refreshing.
Saye Zapulu
[email protected]This fruktsoppa is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their fruits.
Zain Jutt
[email protected]I love that this fruktsoppa can be made with a variety of fruits. It's a great way to use up whatever you have on hand.
Dominic Murithi
[email protected]This fruktsoppa is a great way to use up leftover fruit. It's also a very refreshing and healthy snack or dessert.
ShAkIL ArFiN
[email protected]I wasn't sure what to expect with this fruktsoppa, but I was pleasantly surprised! It's a really unique and tasty dish.
Pidro Pianist
[email protected]This fruktsoppa is amazing! I love the way the different fruits complement each other, and the addition of spices gives it a really nice depth of flavor.
Luis Hueramo
[email protected]I followed the recipe exactly and the fruktsoppa turned out perfectly. It's a great dessert or snack, and it's also very healthy.
Hasan Miah
[email protected]This is the best fruktsoppa I've ever had! The combination of fruits and spices creates a truly unique and unforgettable flavor.
Izzy10x
[email protected]I'm so glad I tried this fruktsoppa recipe! It's so easy to make and the results are incredible.
Makode Andrew Darron
[email protected]This fruktsoppa is an absolute delight! The flavors of the apple, rhubarb, and strawberries blend together perfectly, creating a sweet and tangy soup that is both refreshing and satisfying.