FUDGE CAYENNE

Fudge Cayenne image

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Provided by rebecca

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 45m

Yield 12

Number Of Ingredients 8

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Ingredients

½ cup almond milk
2 tablespoons margarine
4 cups confectioners' sugar
1 cup dark chocolate chips
½ cup cocoa powder
½ teaspoon vanilla extract
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon

Steps:

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 53.7 g, Fat 6.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 41.4 g

Ridwan barki

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This fudge is amazing! I will definitely make it again.

Mathi Jadu

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I love this fudge! It's the perfect blend of sweet and spicy.

Bewasa Baba

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This is the perfect fudge for a party. It's easy to make, and it's always a hit.

Nehemias

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I'm not usually a fan of fudge, but this recipe is amazing. It's not too sweet, and the cayenne pepper adds a nice touch.

Laura Wamukota

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This fudge is so creamy and delicious. I love the hint of spice from the cayenne pepper.

Rizwan Ali Dars

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I made this fudge for my husband's birthday, and he loved it. He said it was the best fudge he's ever had.

Maxwell Kofi Larbi

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This fudge is easy to make, and it turns out perfect every time. I love that I can make it ahead of time and keep it in the fridge for later.

Simani Praja

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I'm not a big fan of spicy food, but I decided to try this recipe anyway. I'm glad I did, because it's delicious! The cayenne pepper is subtle, and it doesn't overpower the other flavors.

Israel Joy

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This is the best fudge recipe I've ever tried. It's so rich and creamy, and the cayenne pepper adds just the right amount of heat. It's perfect for any occasion.