You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
- In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
- Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Ertugurl trt status
[email protected]This recipe is a must-try for any cinnamon lover.
Dnt worry
[email protected]This cake is a keeper! I'll definitely be making it again.
Jamie campbel
[email protected]I've made this cake several times and it's always a hit. It's easy to make and the results are always delicious.
Tatu Khamisi
[email protected]This is the best pudding cake I've ever had! The cake is moist and flavorful, and the pudding is creamy and delicious. I highly recommend this recipe.
Zyan Nahiyan
[email protected]This cake was a disappointment. The cake was dry and the pudding was bland. I won't be making this again.
Damien Smith
[email protected]I'm not a big fan of cinnamon, but I thought this cake was delicious. The cake was moist and the pudding was creamy and flavorful.
Israel Geletaw
[email protected]The cake was easy to make and turned out perfectly. The cinnamon pudding was a little too sweet for my taste, but my kids loved it.
pie PIE
[email protected]This fudgy cinnamon pudding cake was a hit with my family! The cake was moist and flavorful, and the cinnamon pudding was the perfect topping. I will definitely be making this again.