FUDGY CINNAMON PUDDING CAKE
You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
- In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
- Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Marjana alam
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Aziz Aziz
[email protected]This cake looks amazing! I can't wait to try it.
Jorgen Ambri
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it was still delicious.
Kitty Kelso Leonard
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Jayden Hernandez
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this cake. The chocolate and pudding flavors really balance out the cinnamon.
Carla Houston
[email protected]This cake is easy to make and always a crowd-pleaser.
Sumali Aththanayaka
[email protected]This is the best cinnamon pudding cake I've ever had. The texture is perfect and the flavor is out of this world.
Md Karibul
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Anthony Shopteese
[email protected]This cake is a winner! It's rich, decadent, and has the perfect amount of spice. I'll definitely be making it again.
isaac w
[email protected]Simply delicious! The cake was moist and fudgy, with a perfect balance of cinnamon and chocolate. It was also incredibly easy to make, which is always a bonus.