FUDGY PEPPERMINT TRUFFLE CHOCOLATE CAKE
Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium microwavable bowl, microwave filling ingredients uncovered on High 30 to 40 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Set aside.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon half of batter into pan; spread evenly.
- Bake 15 minutes. Remove from oven; immediately drop spoonfuls of filling over batter, keeping filling away from sides of pan and pressing down lightly. Carefully spoon remaining batter over top; spread evenly. Bake 42 to 47 minutes longer or until toothpick inserted near center comes out almost clean and cake springs back when lightly touched in center. Cool in pan 15 minutes. Loosen cake with knife around center and edges of pan. Turn cake upside down onto cooling rack or heatproof serving plate. Cool completely, about 1 1/2 hours.
- In medium bowl, beat powdered sugar, cream cheese and 1 tablespoon of the milk with whisk until smooth, adding additional milk until of desired drizzling consistency. Drizzle icing over cooled cake. Sprinkle with crushed candy. Store loosely covered in refrigerator.
Nutrition Facts : Calories 580, Carbohydrate 74 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 55 g, TransFat 1/2 g
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Roshid 360
[email protected]I'm not a big fan of peppermint, but I loved this cake. The chocolate is so rich and the ganache is to die for.
en hokx
[email protected]This cake is absolutely delicious. The chocolate is rich and the peppermint is refreshing. It's the perfect balance of flavors.
tania sharif
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Juliana Mahoney
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
WHITE FF
[email protected]I'm not a huge fan of chocolate cake, but this one is amazing. The peppermint ganache really makes it.
Addison Henderson.
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Sabu Nkukwana
[email protected]I made this cake for a friend's birthday and she raved about it. She said it was the best cake she'd ever had.
Adnan Mahi
[email protected]I love the combination of chocolate and peppermint in this cake. It's perfect for the holidays.
PN Sabit
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is incredibly moist and the ganache is to die for.
Taiye Razaq
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit.
Yaha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Most Nilufa easmin
[email protected]Wow! This cake was a hit at my holiday party. Everyone loved the unique flavor combination of chocolate and peppermint.
Tus Har
[email protected]Absolutely delicious! The cake was moist and flavorful, and the ganache was rich and creamy. I loved the pop of peppermint from the Andes mints. A definite keeper!