FUDGY WUDGY
Soft spongy fudge chocolate cake melting into a sinful oblivion... a definite crowd pleaser!
Provided by LECHIEZ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- Combine the chocolate and ground espresso in a metal bowl, and set the bowl over a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, mixing well after each one. Sift together the flour, baking soda, salt and cinnamon; stir into the butter mixture. Stir in the chocolate and espresso mixture. In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold in about 1/3 of the egg whites, blending well to lighten the mixture, then fold in the remaining egg whites gently. Spread the batter evenly in the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until the top appears dry and cracked. A toothpick inserted into the center should come out clean. Cool cake in the pan over a wire rack. Dust with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 369 calories, Carbohydrate 42 g, Cholesterol 122.7 mg, Fat 21.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.6 g, Sodium 120.1 mg, Sugar 33.3 g
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Gaming Nimaa
[email protected]Not a fan.
Moon Gaming
[email protected]This recipe is a must-try for chocolate lovers. It's rich, decadent, and incredibly easy to make.
Joshua Boiro
[email protected]The fudgy wudgy was a bit dry, but still had a nice flavor.
Javaughn Whyte
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a favorite in my household.
Moqadesa Stanikzai
[email protected]Meh.
Idrisa Bendu
[email protected]This recipe was easy to follow and the fudgy wudgy turned out great! I would definitely recommend it to others.
Sumon Jamunatv
[email protected]A bit too sweet for my taste, but still enjoyable.
Minakhan Minakjan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sofia Garcia
[email protected]Not bad!
Rahma Ali
[email protected]I was skeptical at first, but this recipe totally delivered. The fudgy wudgy was moist, flavorful, and disappeared in minutes.
Rachael Wawira
[email protected]I found this recipe to be quite simple to follow, even for a beginner baker like me.
Orlando Garcia
[email protected]The fudgy wudgy was a blast to make, and the results were divine! Highly recommend.
Valentine Ofoni
[email protected]I've made this countless times, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Nicole Knight
[email protected]This recipe was a complete hit at my last dinner party! Everyone raved about the fudgy texture and rich chocolate flavor.