GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Faith Vidab
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pearl barley, and they always ask for seconds.
Rana Shaban
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week.
Malik Subhan
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home.
Pirlo FF
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and it's packed with vegetables.
Muhammadidris6611 idris
[email protected]The soup was too thick for my liking. I added some extra water, and it was much better.
md.mosfiqur rahman sajib
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Aisha Alawadi
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The broth was so flavorful, and the vegetables were cooked perfectly.
Eunice Osagiede
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I threw them in the soup and it turned out great.
Mamacat999
[email protected]I followed the recipe exactly, and the soup turned out great. It was hearty and flavorful, and the vegetables were cooked perfectly.
percy gammage
[email protected]This soup was delicious! I made it for a potluck, and it was a huge success. Everyone loved it.
Bright Adjei
[email protected]I've made this soup several times now, and it's always a winner. It's easy to make, and the ingredients are easy to find. I like to add a bit of extra garlic and paprika to give it a little more flavor.
Khan Khamar
[email protected]This garden vegetable beef soup was a hit with my family! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the pearl barley, which gave the soup a nice chewy texture.