GARDEN VEGETABLE WRAPS
Steps:
- 1. Spread 2 tablespoons of the cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot. Top with cheese slices. Sprinkle with bell pepper.2. Roll up tortillas tightly. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours. Top tortilla with filling ingredients to within 1 inch of edge. Roll up tortilla tightly.NUTRITION FACTS: 1 Serving: Calories 460 (Calories from Fat 270) Fat 30g (Saturated 18g) Cholesterol 35mg Sodium 660mg Carbohydrate 31g (Dietary Fiber 3g) Protein 20g % DAILY VALUE: Vitamin A 68% Vitamin C 38% Calcium 50% Iron 14% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Jesmin Akter
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Alagba Atorise
[email protected]I've made these wraps several times now, and I'm always impressed with how easy they are to make.
Noela Betty
[email protected]These wraps are so versatile. I can serve them as an appetizer, main course, or even a snack.
rehan jatoi
[email protected]I'm always looking for new and healthy recipes, and these wraps definitely fit the bill.
Deena R
[email protected]These wraps are a great way to use up leftover vegetables. I always have a few in my fridge.
Mr Tahid
[email protected]I love how customizable these wraps are. I can make them as spicy or mild as I want.
Melanie Melai
[email protected]These wraps are so delicious and healthy. I feel good about feeding them to my family.
Gailan Gabriel
[email protected]I've been making these wraps for years, and they're always a hit. They're the perfect party food.
Aarosh Lalu
[email protected]These wraps are perfect for a picnic or potluck. They're easy to transport and they always disappear quickly.
Im Dumb
[email protected]I love the combination of flavors in these wraps. The sweet and sour sauce is the perfect complement to the fresh vegetables.
Prem Pandey
[email protected]These wraps are so easy to make. I had them ready in less than 30 minutes.
Ella Hosler
[email protected]I made these wraps for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Tink Armstrong
[email protected]These wraps are so healthy and refreshing. They're the perfect way to get your daily dose of vegetables.
Gael Diax
[email protected]I love how versatile these wraps are. You can use any type of vegetables you like, and you can even add some cooked meat or tofu if you want.
extra__smart
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Subel Magar
[email protected]These garden vegetable wraps were a hit at my party! They were so fresh and flavorful, and everyone loved them.