GARLIC-AND-HERB-BRAISED SQUID
Categories Garlic Tomato Braise Dinner Squid White Wine Healthy Gourmet New York Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Rinse squid under cold water and pat dry. Halve any large tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/2-inch-wide rings.
- Chop enough parsley to measure 2 tablespoons and reserve. Chop remaining parsley and garlic together. Heat oil in a 4-quart heavy pot over low heat until hot, then cook parsley-garlic mixture and red-pepper flakes, stirring, until garlic begins to sizzle, about 2 minutes. Increase heat to medium-high and add squid, then cook, stirring occasionally, until squid is barely opaque, about 1 minute. Add wine and briskly simmer, uncovered, stirring occasionally, until slightly reduced, about 10 minutes. Add tomatoes with their juice, water, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper and simmer, covered, stirring occasionally, until squid is very tender, 30 to 40 minutes.
- Season with additional salt and pepper and stir in reserved parsley.
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Teejayfasa Chrissy
[email protected]I love this recipe! The squid is always tender and the sauce is so flavorful. I usually serve it over rice or pasta.
Khadija Umar
[email protected]This is a great recipe for a quick and easy weeknight meal. The squid cooks quickly and the sauce is flavorful.
JO AN
[email protected]I had some trouble finding squid, but I was able to find it at a local seafood market. The recipe was easy to follow and the squid turned out great!
Emely Bassem
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it. I would recommend using less chili flakes.
Kelvin Thomas
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the sauce and it was much better.
Joseph Hester
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Moise Fortin
[email protected]I wasn't sure how I would like squid, but this recipe changed my mind. The squid was cooked perfectly and the sauce was delicious.
Baashirzaman Baashirzaman
[email protected]This dish is a great way to use up leftover squid. It's also a great appetizer or main course.
Chubby Warden
[email protected]I love this recipe. It's so easy to make and it always turns out delicious.
Yanga Tshoba
[email protected]This recipe is amazing! I followed it exactly and the squid turned out perfectly tender and flavorful. The sauce was also delicious.
Jerry Moore
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of garlic, herbs, and squid.
Ammy Cosmic
[email protected]I love this recipe! The squid is always cooked perfectly and the sauce is amazing. I usually serve it over rice or pasta.
umair munair
[email protected]This recipe was a hit with my family! The squid was tender and flavorful, and the garlic and herb sauce was delicious. I will definitely be making this again.