GARLIC AND SAFFRON MAYONNAISE (ROUILLE)
Provided by David Kamen
Categories Condiment/Spread Garlic No-Cook Vegetarian Saffron
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- 1. Finely chop the garlic. Sprinkle a pinch of salt over the garlic and continue chopping and smashing it with the side of your knife to form a coarse paste. Transfer the paste to a medium mixing bowl.
- 2. Add the egg yolk, lemon juice, saffron and its soaking water, breadcrumbs, and a pinch of cayenne and black peppers. Whisk to combine the ingredients. Continue whisking constantly while drizzling the olive oil into the bowl in a slow, steady stream. When all of the oil is included, the mixture should have a consistency similar to that of mayonnaise. Serve the rouille or store it in the refrigerator, covered or jarred, for future use.
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Susal Tamang
[email protected]This rouille is a bit spicy, but I love it that way.
Anwar marri
[email protected]I love the vibrant orange color of this rouille. It's so inviting.
Fghj Mannna781
[email protected]This rouille is a great way to add a pop of flavor to any dish.
Imdaad Hussain
[email protected]I used this rouille to make aioli, and it was amazing.
Nayan Reza
[email protected]This rouille is the perfect addition to any seafood dish. It's creamy, flavorful, and delicious.
Nerville 1980 Johnson
[email protected]I've never made rouille before, but this recipe made it easy.
ges sobuj yt
[email protected]This rouille is really easy to make, and it's a great way to use up leftover bread.
Bryan Mccurley
[email protected]I love the combination of garlic and saffron in this rouille. It's so flavorful and aromatic.
Joe Hisel
[email protected]This rouille is a great way to add flavor to grilled fish or seafood.
Spagna Doll
[email protected]I used this rouille to make bouillabaisse, and it was absolutely delicious.
Tariq Bhand
[email protected]This is the best rouille recipe I've ever tried. It's so easy to make and the flavor is incredible.
Keira Babb
[email protected]I've been making this rouille for years, and it's always a crowd-pleaser.
Naveed Zafar
[email protected]This rouille was a hit at my last dinner party! Everyone loved the unique flavor and creamy texture.