GARLIC BASIL BREAD
My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Basanta adhikari Basanta adhikari
[email protected]This bread is amazing! The garlic and basil flavors are perfectly balanced.
Shenqueng Musiq
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up leftover basil.
Naheed Ali Ali
[email protected]This is my go-to recipe for garlic basil bread. It's always a crowd-pleaser.
Joyanta Das
[email protected]The bread turned out a little dry. I think I might have overcooked it.
Myat Myat
[email protected]Great recipe! I made this bread for a potluck and it was a huge success. Everyone loved it!
YuGal
[email protected]This recipe is a keeper! The bread is so flavorful and versatile. I've used it for sandwiches, bruschetta, and even croutons.
virginia Dumais
[email protected]I thought the bread was a bit bland. I would add more garlic and basil next time.
Mmakatleho Rampine
[email protected]The bread was a little too dense for my liking, but the flavor was still good.
M Nouman
[email protected]Easy to make and delicious! I used fresh basil from my garden and it really made the bread special.
syco sexy
[email protected]Followed the recipe exactly and the bread turned out perfect. The garlic and basil flavors were well-balanced and the bread had a nice crispy crust.
Ruchal Migma
[email protected]This garlic basil bread was a hit at my last party! Everyone loved the flavorful crust and the soft, fluffy interior. I'll definitely be making it again soon.