GARLIC BRUSSELS SPROUTS
If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.-Chris Tucker, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
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Kourtney Jordan
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables or brussels sprouts.
Matthew Vargas
[email protected]This recipe is a keeper! The brussels sprouts were so good that I ate them all in one sitting.
ELITE NARUTO Gamer
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are always perfectly roasted and the garlic butter sauce is to die for.
Fatima Rwandzi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the brussels sprouts and they even asked for seconds.
Idalise Jacob
[email protected]I wasn't sure how I would like roasted brussels sprouts, but I was pleasantly surprised. They were delicious!
Sudip Dhanuk
[email protected]I made this recipe for my family and they all loved it. The brussels sprouts were tender and flavorful.
Dr Abdalrahman Samy
[email protected]This recipe was a bit time-consuming, but it was worth it. The brussels sprouts were roasted to perfection and the garlic butter sauce was amazing.
Emily Alverson
[email protected]I've never been a fan of brussels sprouts, but this recipe changed my mind. They were so good!
Lindobuhle Masimola
[email protected]These brussels sprouts were delicious! I would definitely recommend this recipe to anyone who loves roasted vegetables.
Mibtan Gallardo
[email protected]I tried this recipe last night and it was a disaster. The brussels sprouts were burnt and the garlic butter sauce was too oily.
Jamar Broomes
[email protected]This recipe was easy to follow and the brussels sprouts turned out great. I will definitely be making this again.
Abdullah Akon
[email protected]I'm not a big fan of brussels sprouts, but I actually enjoyed these. The garlic butter sauce really made them.
Retal Sherif
[email protected]I love brussels sprouts and this recipe is one of my favorites. The sprouts are roasted to perfection and the garlic butter sauce is the perfect complement.
Kassem Alsaqqaf
[email protected]These brussels sprouts were a bit too garlicky for my taste, but otherwise they were good.
Malik Qadeer
[email protected]I've made this recipe several times now and it always turns out great. The brussels sprouts are perfectly roasted and the garlic butter sauce is delicious.
Njavwa Chali
[email protected]These garlic brussels sprouts were a hit at my last dinner party. They were so easy to make and everyone loved them.