GARLIC CROUTONS
Provided by Dodie Thompson
Categories Bread Garlic Quick & Easy Bon Appétit St. Louis Missouri
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #oven #easy #dietary #garnishes #inexpensive #equipment
You'll also love
Norma Lopez
[email protected]These croutons are a great way to add a little something extra to a salad or soup.
Hassanlakhmir Jamali
[email protected]I love the flavor of these croutons. The garlic and herbs really come through.
Abdullha 474
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
Muhammad Sami
[email protected]I've made these croutons several times and they're always a hit. They're so easy to make and they taste delicious.
Pabitra Gaire
[email protected]These croutons are a great way to add a pop of flavor to a salad. They're also a great way to use up leftover bread.
Mahmoud Ayman
[email protected]I love that these croutons are made with whole wheat bread. It makes them a healthier option than traditional croutons.
Jamel Dickerson
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Breanna Parks
[email protected]I've been making these croutons for years and they're always a hit. They're so easy to make and they taste delicious.
alex adu
[email protected]These croutons are the perfect way to add a little something extra to a salad or soup.
Harka Rasaili
[email protected]I love the flavor of these croutons. The garlic and herbs really shine through.
Ali Zafar Afridi
[email protected]These croutons are so easy to make and they taste so much better than store-bought croutons. I'll never buy them again!
nolyn Mclane
[email protected]I've made these croutons several times and they always turn out great. They're a delicious and easy way to dress up a simple salad.
Ebony Kelly
[email protected]These croutons are the perfect addition to any salad. They add a nice crunch and a lot of flavor.
Joshua Nibte
[email protected]I love that this recipe uses fresh garlic instead of garlic powder. It gives the croutons a much more intense flavor.
Keaton Long
[email protected]I followed the recipe exactly and my croutons turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Mogal Ishaq
[email protected]These croutons are so good, I could eat them by the handful! They're perfectly crispy and flavorful, with just the right amount of garlic.
Zachariah 7822
[email protected]I love how versatile these croutons are. I've used them in salads, soups, and even as a topping for grilled fish. They always add a delicious flavor and texture.
Dagm awit
[email protected]These garlic croutons were a hit at my last dinner party! They were so easy to make and added the perfect crunch and flavor to my salad.