GARLIC GRILLED TOMATOES
From How To Grill - tastes just like a bite of fresh tomato sauce. The picture of this is what sold me the cookbook! It's now one of my summertime BBQ favorites. We've been known to end up eating the whole recipe with just the two of us!
Provided by stacylu
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half crosswise.
- Season with salt and pepper.
- Peel and crush the garlic.
- Heat the oil in a small frying pan over medium heat.
- Add the garlic and cook until just starting to turn golden brown (1 to 2 minutes).
- Pour garlic and oil into a heatproof bowl.
- Set up the grill and preheat to high.
- When grill is ready, brush some oil on the grill grate.
- Place tomatoes cut side down on the hot grate and grill until nicely browned (3-5 minutes).
- Rotate 45 degrees after 2 minutes to create the crosshatch marks on tomatoes.
- Turn the tomatoes with tongs so they sit with the cut side facing up.
- Spoon the fried garlic into the tomatoes.
- Grill until the bottoms are nicely browned (3-5 minutes).
- Transfer to a serving plate, grate the cheese over the tomatoes, and sprinkle with thyme.
- Serve immediately.
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SAIMUL HASAN RUBEL
[email protected]These tomatoes are a delicious and healthy addition to any meal.
Allucia Sithole
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these.
Kabelo Shai
[email protected]These tomatoes are a great way to use up leftover tomatoes from the garden.
Arman Khokher
[email protected]I've tried other grilled tomato recipes before, but this one is by far the best.
karma maharjan
[email protected]I love the way the garlic and tomatoes complement each other in this dish.
Taleeq Yaseen
[email protected]These tomatoes are so easy to make and they're always delicious.
Kp_kp8kp Kp8
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them!
joemama Nathan
[email protected]These tomatoes are the perfect side dish for any summer meal. They're light and refreshing, but still have a lot of flavor.
Rabin Deula
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes are always perfectly roasted and the garlic adds a wonderful depth of flavor.
Nadir uddas nadir uddas
[email protected]These garlic grilled tomatoes were a hit at my last barbecue! They were so easy to make and had such a delicious, smoky flavor.