GARLIC POTATOES
Provided by Mary Risley
Categories Garlic Potato Side Roast Rosemary Thyme Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cover the bottom of a glass baking dish with the oil. Toss in the potatoes and garlic, making sure both are coated with the oil. Toss in the bay leaves and sprigs of herbs and season generously with salt and pepper.
- Bake this dish in a 425°F oven until the potatoes are tender when pierced with a fork, about 35 minutes. Open the oven and stir the potatoes twice during the cooking time. (When serving, be sure to show the guests how to squeeze the softened garlic and mash it into the potatoes.)
- Choose firm and fresh-looking new (thin-skinned) potatoes. Any long thin-skinned potatoes can be called fingerlings. The yellow-fleshed ones are Yellow Finn and Yukon Gold, and there are many varieties of white and pink potatoes. I find the purple potatoes have the least flavor.
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Anime Fanboy
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
VDozenT.V youtuber
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Linda Harris
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about how delicious the potatoes were.
Betty Wurzauf
[email protected]This recipe is a great way to use up leftover potatoes.
Md Soolaiman
[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The garlic flavor was subtle and not overpowering.
Peter Padluq
[email protected]These potatoes were a hit at my dinner party. Everyone loved them.
Jisan Islam
[email protected]I love garlic potatoes! This recipe is a great way to make them. The potatoes were crispy and flavorful. I will definitely be making this again.
Parvin Namutebi
[email protected]These potatoes were so easy to make and they tasted delicious. I served them with grilled chicken and they were the perfect side dish.
Sajjat hosen Anik
[email protected]I followed the recipe exactly and the potatoes turned out great. I used Yukon Gold potatoes and they were nice and creamy on the inside. I will definitely be making this again.
Moreno Kids
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The garlic and herb flavor was perfect. I will definitely be making this again.
Sayedhamid Sadat
[email protected]Garlic potatoes is a dish that I make often. It's really easy to make and always a hit with my family. I like to use red potatoes because they hold their shape well. I also add a little bit of rosemary to the dish for extra flavor.