GARLIC SOUP
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
Provided by Martha Rose Shulman
Categories pastas, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring 6 1/2 cups water to a boil in a 3- or 4-quart saucepan. Add minced garlic, salt, bay leaf and thyme. Cover and simmer 15 minutes. Taste and adjust salt. Remove bay leaf, and fresh thyme sprigs, if using. (Dried thyme will be difficult to remove.)
- Add pasta to pot. Stir, cover and simmer until al dente, about 5 to 10 minutes, depending on pasta type. Stir from time to time so that pasta doesn't stick to the bottom of the pot. Add peas and simmer 5 minutes.
- Meanwhile, rub toasted bread slices with cut garlic clove and place 2 pieces in each bowl.
- Beat together eggs and olive oil. Temper the egg: Spoon 2 ladlefuls of the hot soup into eggs and stir together.
- Turn off heat under soup and slowly stir in tempered egg mixture. Add pepper and parsley. Ladle soup into bowls over bread, sprinkle cheese over the top and serve.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #lunch #soups-stews #eggs-dairy #vegetables #dinner-party #holiday-event #winter #stove-top #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment
You'll also love
Fidel Castro Okello
[email protected]This soup is the perfect way to warm up on a cold day.
steven neal
[email protected]I've never made garlic soup before, but this recipe made it so easy. It turned out great!
Bahara Ali
[email protected]This soup is a great way to get your daily dose of vegetables.
Mental Boy
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and delicious.
MD TOWSIN
[email protected]This soup is so easy to make and it tastes like it came from a restaurant.
OAKLAND RAIDER198
[email protected]I love that this soup is made with all healthy ingredients.
Paulette Brandy
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling.
Santos Zuniga
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Starrynights The Idiot
[email protected]This soup is a must-try for any garlic lover.
Bizwa Budha
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Thomas D
[email protected]This soup is a great way to use up leftover roasted garlic.
Fatima Zainab
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this soup. It was very flavorful and not too heavy.
Danny Britton
[email protected]This soup is so creamy and rich. I love the flavor of the roasted garlic.
Dameian Clinton
[email protected]I added a few extra cloves of garlic to mine and it was perfection.
Cheryl Lee Sanchez
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
William Chorlton
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Michael Lahai
[email protected]This soup is a keeper! I will definitely be making it again.
Adil Jutt
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted delicious.
Vincent Okemwa
[email protected]This garlic soup is amazing! It's so creamy and flavorful, and the roasted garlic adds a depth of flavor that is out of this world.