GARLICKY CHICKEN WITH JEWELED CAULIFLOWER RICE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, Gourmet Garden™ Garlic Stir-In Paste, Gourmet Garden™ Jalapeño Stir-In Paste, kosher salt, McCormick ground turmeric, lemon, olive oil, cauliflower, olive oil, medium yellow onion, McCormick ground cardamom, McCormick ground coriander, McCormick ground cumin, McCormick Ground Cinnamon, kosher salt, pomegranate seeds, pistachio, dried apricot, pine nuts, scallions
Provided by Gourmet Garden
Categories Dinner
Yield 2 servings
Number Of Ingredients 20
Steps:
- Make the garlicky chicken: In a large bowl, toss the chicken with the Gourmet Garden™ Garlic Stir-In Paste, Gourmet Garden™ Jalapeño Stir-In Paste, a generous sprinkle of salt, turmeric, and lemon zest until well coated. Let sit in the refrigerator for 30 minutes.
- Meanwhile, prep the cauliflower rice: Cut the cauliflower into quarters. Grate each quarter on the large holes of a box grater over a large bowl, stopping short of the core. The cauliflower should be broken down into small pieces the size of rice grains.
- Once the chicken has marinated, heat the olive oil in a 10-inch cast iron skillet over medium-high heat. Add the chicken in an even layer and sear on all sides, until cooked through, 7-8 minutes total. Remove from the pan and set aside.
- Make the cauliflower rice: Heat the olive oil in a wide nonstick skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened and translucent, 5-7 minutes. Add the cardamom, coriander, cumin, and cinnamon. Let the spices sizzle for 1 minute, until fragrant. Season with salt.
- Increase the heat to high and add the cauliflower rice. Stir to combine, then cook, stirring occasionally, for 6-7 minutes, until the cauliflower rice is tender and lightly browned in places. Remove the pan from the heat.
- Stir in the pomegranate seeds, pistachios, dried apricots, pine nuts, and scallions. Taste for seasoning and add more salt if necessary.
- Serve the chicken over the cauliflower rice and garnish with more pomegranate seeds and scallions.
- Enjoy!
Nutrition Facts : Calories 888 calories, Carbohydrate 53 grams, Fat 50 grams, Fiber 15 grams, Protein 69 grams, Sugar 24 grams
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Chirstmas Queen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower rice and they didn't even realize they were eating vegetables.
Yohanna Lee
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed the cauliflower rice in this recipe. It was a great way to sneak in some extra vegetables.
Abaid Farooq
[email protected]This recipe was a bit bland. I would add some more garlic and herbs next time.
Vazzle Clinton
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Edema Ismail
[email protected]The chicken was a bit overcooked, but the cauliflower rice was delicious. I would definitely make this again, but I would cook the chicken for less time next time.
Deborah Kloppenburg
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend instead.
Qudratullah Ansari
[email protected]I loved the way the garlic and herbs complemented the chicken. It was a really flavorful dish.
Shilp Mondal
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Malith Madasekara
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the cauliflower rice was a great way to balance out the meal.
Jasmine-the-Fox
[email protected]This is a great recipe to make ahead of time. I made it on a Sunday night and it was still delicious when I reheated it for lunch on Monday.
Binod Chaudhary
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cauliflower rice and they didn't even realize they were eating vegetables.
Saeed Mahar
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed the cauliflower rice in this recipe. It was a great way to sneak in some extra vegetables.
Pieter Smit
[email protected]The cauliflower rice was a great way to use up some leftover cauliflower. It was also a nice change from regular rice.
Ayaan Ashraf
[email protected]This recipe was a bit too bland for my taste. I would add some more garlic and herbs next time.
Malik ZAiBi
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was tender and flavorful, and the cauliflower rice was a great way to add some extra vegetables to the meal.
Kim Simmons
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kalyie Norwood
[email protected]The chicken was a bit dry, but the cauliflower rice was amazing. I would definitely make this again, but I would marinate the chicken for longer next time.
Precious Tshinga
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
sudip chhetri
[email protected]I loved the combination of flavors in this dish. The garlic and herbs really complemented the chicken and cauliflower.
Precious Osarumwense
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the cauliflower rice was a delicious and healthy alternative to regular rice.