GATEAU BRETON
Steps:
- Heat oven to 350 degrees. Beat butter and granulated sugar in a large mixer bowl until light and fluffy. Beat in 1 egg and the egg yolks, one at a time, beating well after each addition. Beat in almonds, kirsch and vanilla. Fold in flour. Spoon batter into buttered 9 x 1 1/2 inch fluted tart pan with removable bottom; spread evenly. Brush with beaten egg. Bake until top is golden, about 30 minutes. Cool in pan on wire rack. Dust lightly with powdered sugar; decorate with violets. Note: Cake improves in texture and flavor if allowed to stand covered at room temperature overnight.
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Nadiope Jimreeves
[email protected]This Gateau Breton was a disappointment. It was bland and lacked flavor.
Eity Akter
[email protected]I'm not sure what went wrong, but my Gateau Breton turned out burnt. I won't be trying this recipe again.
keraji tadesse
[email protected]This Gateau Breton recipe is a bit too complicated for me. I prefer simpler desserts.
Aunthetical Master 1301
[email protected]I followed the recipe exactly, but my Gateau Breton didn't turn out as expected. It was too dry.
COURAGE NEWTON
[email protected]This Gateau Breton is a bit too sweet for my taste, but it's still a good dessert.
jakariya mohamed
[email protected]I'm not a big fan of Gateau Breton, but this recipe changed my mind. It's delicious!
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]This Gateau Breton is so moist and flavorful. I can't stop eating it!
Rahmat Zeb
[email protected]I love the unique flavor of this Gateau Breton. It's a great dessert to serve with a cup of coffee or tea.
Abulie Jallow
[email protected]This Gateau Breton is a must-try for any baker. It's simple to make and the results are amazing.
Shivaan ramsai
[email protected]I made this Gateau Breton for my French class and it was a hit! Everyone loved it.
Alice k Nabadda
[email protected]This Gateau Breton is the perfect dessert for any occasion. It's elegant and delicious.
Iqrar Dasti
[email protected]I've never made Gateau Breton before, but this recipe made it easy. It was a delicious success!
Lana Wallbrown
[email protected]This Gateau Breton was easy to make and turned out perfectly. I love the almond flavor.
Huzaifa jutt Huzaifa jutt
[email protected]I made this Gateau Breton for a bake sale and it sold out in minutes! It was a huge success.
Mahia Muskan
[email protected]This Gateau Breton was a hit at my dinner party! Everyone loved the unique flavor and texture.
Mileydi Santiago Caal
[email protected]I've tried many Gateau Breton recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious, authentic Gateau Breton.
Shah Shuja
[email protected]This Gateau Breton was a delight to make and even better to eat! The flavors of butter, sugar, and almonds blended perfectly, and the texture was moist and dense. I will definitely be making this again.