GATEAU ST. JAMES

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Make and share this Gateau St. James recipe from Food.com.

Provided by spatchcock

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 6

8 ounces bittersweet chocolate, chopped
8 ounces almonds, blanched
8 ounces unsalted butter
8 ounces sugar
5 eggs, separated
cocoa powder

Steps:

  • Preheat oven to 350.
  • Spray 10-inch springform pan and line bottom with parchment round.
  • Spray again and dust with cocoa powder.
  • Grind chocolate and almonds in food processor until fine.
  • Cream butter and sugar.
  • Add yolks one at a time, beating well.
  • Add chocolate/almond mixture and blend well.
  • Beat whites to soft peaks.
  • Mix 1/3 of whites into chocolate mixture to lighten (it will be stiff).
  • Fold remaining whites into chocolate mixture.
  • Bake until tests done, about 30 minutes.
  • Cool.
  • Unmold upside down on to platter.

mdjakir hossain
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This cake was delicious! I made it for a party and it was a hit. Everyone loved the flavor and the moist texture. I will definitely be making this cake again.


Kiran Haneef
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This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.


Maricel Montalban
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This cake was easy to make and turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.


Jemma Lea
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I made this cake for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect topping.


Ali Gujjar g
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This cake was delicious and simple to make. The cake turned out moist and flavorful, and the glaze was the perfect finishing touch.


Salman Suli
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I've made this cake several times now and it's always a winner! It's so easy to make and it always turns out perfectly. I love the combination of flavors and the moist texture. It's the perfect cake for any occasion.


Investor Fresh
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This was a very easy recipe to follow and the cake turned out beautifully! I made it for a dinner party and it was a huge hit. Everyone loved the delicate flavor and the moist texture. I will definitely be making this cake again soon, thanks for shar