Make and share this Gateau St. James recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray 10-inch springform pan and line bottom with parchment round.
- Spray again and dust with cocoa powder.
- Grind chocolate and almonds in food processor until fine.
- Cream butter and sugar.
- Add yolks one at a time, beating well.
- Add chocolate/almond mixture and blend well.
- Beat whites to soft peaks.
- Mix 1/3 of whites into chocolate mixture to lighten (it will be stiff).
- Fold remaining whites into chocolate mixture.
- Bake until tests done, about 30 minutes.
- Cool.
- Unmold upside down on to platter.
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mdjakir hossain
[email protected]This cake was delicious! I made it for a party and it was a hit. Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Kiran Haneef
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Maricel Montalban
[email protected]This cake was easy to make and turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.
Jemma Lea
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect topping.
Ali Gujjar g
[email protected]This cake was delicious and simple to make. The cake turned out moist and flavorful, and the glaze was the perfect finishing touch.
Salman Suli
[email protected]I've made this cake several times now and it's always a winner! It's so easy to make and it always turns out perfectly. I love the combination of flavors and the moist texture. It's the perfect cake for any occasion.
Investor Fresh
[email protected]This was a very easy recipe to follow and the cake turned out beautifully! I made it for a dinner party and it was a huge hit. Everyone loved the delicate flavor and the moist texture. I will definitely be making this cake again soon, thanks for shar