This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
Provided by linda turvin
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
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Steve Herring
[email protected]This cornbread cake is a great way to use up leftover cornmeal. It's also a delicious and easy snack or side dish.
Karam Karam
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this cake. It's moist and flavorful, with a perfect balance of sweetness and cornmeal grit.
yung_ k27
[email protected]This cornbread cake is so versatile. I've served it with everything from chili to fried chicken, and it's always a hit.
KAWSAR Mojumder
[email protected]I love the way this cornbread cake has a sedikit of crunch on the outside and a moist, tender crumb on the inside.
Bhupen Dadal
[email protected]This cornbread cake is the perfect side dish for a summer cookout. It's light, fluffy, and has a slightly sweet flavor that everyone will love.
Naci karaca
[email protected]I'm always looking for new cornbread recipes to try, and this one definitely didn't disappoint. It's a keeper!
Jeanpaul Balbi santos
[email protected]This cornbread cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sagor Hassan
[email protected]I made this cornbread cake for my husband's birthday and he loved it. He said it was the best cornbread he's ever had.
Md Kayuim
[email protected]This cornbread cake is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a big bowl of chili.
Kathy Davis
[email protected]I've never been a big fan of cornbread, but this cake changed my mind. It's so light and fluffy, and the flavor is amazing.
WhiteWall GMG
[email protected]This cornbread cake is so moist and flavorful. I love the way the cornmeal adds a sedikit of sweetness and texture.
Sardar Sajawal
[email protected]I made this cornbread cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shuhraaz K Thapa MagarKhn
[email protected]This cornbread cake is the perfect side dish for any meal. It's hearty and filling, with a flavor that everyone will love.
Derek Hughes
[email protected]I was skeptical about making a cornbread cake, but I'm so glad I tried this recipe. It's now my go-to recipe for cornbread.
Ana Rangel
[email protected]This cornbread cake is delicious! I love the crispy edges and the moist, tender crumb.
Nasira Begum
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Benita Guzman
[email protected]This cornbread cake was a hit at our family gathering! It was moist and flavorful, with a perfect balance of sweetness and cornmeal grit. I'll definitely be making this again.