GERMAN PFEFFERNUESSE
Looking for a distinctive German dessert? Then check out these delicious cookies made with molasses - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 240
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 4 Cookies, Sodium 30 mg, Sugar 4 g
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Kingsley Imade
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted great. I'll definitely be making them again.
Birendar Bhandari
[email protected]These cookies were a bit too dry for me. I think I'll add a little more butter next time.
Had Dikaa
[email protected]I didn't have any cloves, so I used allspice instead. The cookies still turned out great.
Mpho Manyeke
[email protected]The dough was a bit sticky, but I was able to work with it. The cookies turned out great.
Nathalie Pineiro
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect size and shape.
british account
[email protected]These cookies were a bit too spicy for me, but my husband loved them.
Aline Ingabire
[email protected]I'm not a huge fan of pfeffernusse, but these were really good. The flavor was perfect and they weren't too dry.
Waqar Ramy
[email protected]These cookies are delicious! I love the crunchy exterior and the soft, chewy interior.
Aussie Opshop
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and spicy.
Wadi Monther
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
trynabelike_. tae
[email protected]I love the warm, spicy flavor of these cookies. They're the perfect way to warm up on a cold winter day.
shetu biswas
[email protected]These pfeffernusse are the perfect holiday cookie! They're so easy to make and they're always a hit with my family and friends.