GHIRARDELLI BROWNIES
Make and share this Ghirardelli Brownies recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 30m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Grease a 8x8 inch baking pan and set aside.
- Preheat oven to 400 degrees.
- In a medium bowl stir together the eggs, sugar and vanilla.
- Mix well.
- Add butter mixing to incorporate.
- Sift the ground chocolate with the flour, baking powder and salt.
- Stir into the egg mixture and add the walnuts.
- Spread into the prepared baking pan.
- Bake for 20 minutes or until a toothpick inserted in center comes out clean.
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[email protected]Overall, I thought these brownies were pretty good. They were fudgy and chocolatey, but they weren't too sweet.
Roblox Gamer06
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can use a mix or make them from scratch.
Eunice Unuigboje
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. Maybe I overbaked them?
Jacob John
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mugisha Noah
[email protected]I've made these brownies several times and they always turn out perfectly. They're the perfect balance of fudgy and cakey.
Samrov Mualacovic
[email protected]These brownies are my go-to recipe for chocolate cravings. They're always a hit with my friends and family.
Waata Te Piira Te Riaki
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good. They were moist and fudgy, and the chocolate flavor wasn't too overpowering.
MD yaisn
[email protected]Meh.
Billa 302
[email protected]These brownies were easy to make and turned out great! I used a 9x13 pan and they were the perfect size. I also added some chopped walnuts for extra crunch.
syed 21417
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much chocolate flavor.
Maxwell Dixon Maxwell Dixon
[email protected]These brownies are amazing! I love the rich chocolate flavor and the gooey texture.
tinanana oforiatta
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The brownies are always moist and delicious, and they're easy to make too.
Mercy Mudhau
[email protected]These brownies were a hit! They were fudgy, gooey, and had the perfect amount of chocolate flavor.