GIADA DE LAURENTIIS FETTUCCINE ALFREDO
Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.
Provided by Peg 4
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
- 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
- 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.
Nutrition Facts : Calories 757.4, Fat 58.9, SaturatedFat 36, Cholesterol 236.8, Sodium 435.3, Carbohydrate 40.1, Fiber 0.2, Sugar 0.7, Protein 18.9
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ocena manus
[email protected]I will definitely be making this again.
Mdaniyal Bajra
[email protected]This was the best fettuccine Alfredo I have ever had!
Seid Yimam
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
SALAR FAZLI
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Heather Young
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Thubelihle Zwan
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Ali Asghar Malik
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend using less butter and cream next time.
Asif Balouch
[email protected]This was the best fettuccine Alfredo I have ever had. The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again soon.
Jose Castaneda
[email protected]I have made this recipe several times and it always turns out great. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. It's a great recipe for a quick and easy weeknight meal.
Julius Benardi kaloli
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Mitch Stout
[email protected]This fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was perfectly cooked. I will definitely be making this again.