GIANT TOFFEE CHOCOLATE CHIP COOKIES
A good snack for the kids.
Provided by Letty
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g
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Shahab janjua
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit. I'll definitely be making them again.
Stacie Herbert
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Lawrence Heine
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The toffee flavor is subtle and not overpowering.
Bennie Sowellyyy
[email protected]The only thing I would change about this recipe is to add a little more salt. I think it would help to balance out the sweetness of the cookies.
Margaret Duszak
[email protected]I love that these cookies can be made with simple ingredients that I always have on hand.
RubeL PRO 360
[email protected]These are my go-to cookies when I need a quick and easy dessert.
Bianca Kamo
[email protected]I've made these cookies several times and they always turn out perfect.
MD Billala Khan
[email protected]These cookies are a must-try for any chocolate lover.
Gyaneshwar Prasad
[email protected]Easy to make and delicious. What more could you ask for?
Md Rasel Raj
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Kevin Okello
[email protected]The cookies didn't spread out as much as I thought they would. I had to flatten them out with a spatula before baking.
Mett Rivers
[email protected]The cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Christo Human
[email protected]I added chopped walnuts to the cookies and they added a nice crunch. I also sprinkled some sea salt on top before baking and it gave the cookies a nice salty-sweet flavor.
Lodiz David
[email protected]I substituted dark chocolate chips for the semi-sweet chocolate chips and they turned out great. The cookies had a rich and decadent flavor.
Mujeebrahman Jalbani
[email protected]The cookies were easy to make and the instructions were clear. I didn't have any problems making them.
Hemela Abdu
[email protected]I made these cookies for my family and they were a huge success. Everyone loved them and they were gone in minutes.
Ahsanali Ahsanali
[email protected]These cookies are a delicious and easy treat. They are perfect for any occasion and are sure to be a hit with everyone who tries them.