GIBLET GRAVY FOR HERITAGE TURKEY WITH OYSTER DRESSING
Make this gravy from Hot and Hot Fish Club chef Chris Hastings with drippings from his Heritage Turkey.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Set roasting pan across two burners over medium heat. When drippings begin to simmer, whisk in flour and cook, whisking, for 3 minutes. Add thyme, giblets, and liver, and stir to combine.
- Add 1/2 cup stock and whisk until smooth. Bring to a simmer. Continue adding stock, 1/2 cup at a time, whisking, until all the stock has been added. Season with salt and pepper. Keep warm until ready to use.
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areli gonzalez
[email protected]Meh.
Waseem Umrani
[email protected]Not bad!
A Whitney
[email protected]This gravy was amazing! It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this again.
Bassima
[email protected]This giblet gravy was a disaster. It was lumpy and had a weird taste. I had to throw it out and make a different gravy. I would not recommend this recipe.
Che Guills
[email protected]I'm not a big fan of giblet gravy, but this recipe was actually pretty good. The flavor was subtle and not too overpowering. I would definitely make it again.
Samuel Sternberg
[email protected]This giblet gravy is a must-have for any Thanksgiving dinner. It's easy to make and always a crowd-pleaser. I love the rich, savory flavor and the way it pairs with turkey and stuffing.
William Gilchrist
[email protected]This gravy was okay, but I've had better. The flavor was a little too salty for my taste and it was a bit too thick. I think I'll try a different recipe next time.
Ahsan Azeem
[email protected]I was really looking forward to trying this giblet gravy, but I was disappointed. The flavor was bland and it didn't have much body. I ended up throwing it out and making a different gravy.
Wilson Jordan
[email protected]This gravy was delicious! I made it exactly as the recipe said and it turned out perfect. The flavor was rich and savory, and it was the perfect addition to my Thanksgiving dinner.
mohamed hany elkafrawy
[email protected]I've been making this giblet gravy for years and it's always a hit. It's the perfect way to use up leftover giblets and it adds so much flavor to the turkey. I highly recommend this recipe!
Ben Dover
[email protected]The gravy was easy to make and turned out great! I used the recipe exactly as written and it was perfect. I served it with turkey and mashed potatoes and everyone loved it.
Manojkr Kathmandu1
[email protected]This giblet gravy was the perfect addition to my heritage turkey with oyster dressing. It was rich, flavorful, and had the perfect amount of giblets. I will definitely be making this gravy again next year!