GINGER AND SPICE SNAPS
Lots of spice and sugar make this one of DH's favorite lunchbox cookies. His workmates love them too!
Provided by Secret Agent
Categories Dessert
Time 32m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350* and line your cookie sheets with parchment.
- Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
- Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
- Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
- Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
- These are sooooooooooooooooooooooooooooo yummy!
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Ben Lagat
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
Ono Michael6690
[email protected]I've made these cookies for years and they're always a hit. They're the perfect balance of sweet and spicy.
Alfredo Sevillejo
[email protected]These cookies are my new favorite holiday treat!
Zeb Jan
[email protected]Would make again!
Reggie G
[email protected]Meh.
riad Hasan
[email protected]Fail.
Salman Hasan Airaf
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Jenna Kerry
[email protected]Not a fan of ginger, but these cookies were still really good. The spices were well-balanced and the cookies were nice and crispy.
Anna Mcguinness
[email protected]Easy to make and delicious! I used a mix of molasses and honey, and they turned out perfect.
Ruth Lemus
[email protected]I was so excited to try this recipe, but they didn't turn out as I expected. The dough was too sticky and the cookies were too soft.
Busi Mexico
[email protected]These ginger snaps turned out amazing! They had the perfect amount of spice and were so crispy. I'll definitely be making these again.