GINGER CRINKLES
Categories Cookies Vegetable Dessert Bake Vegetarian Kid-Friendly Quick & Easy Potluck
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar for 5 minutes, until light and fluffy. Blend in molasses and egg With a wooden spoon, beat in dry ingredients (except for the 1/3 cup sugar) Chill for 1 hour Shape dough into 1" balls and roll in reserved sugar Place 2" apart on an ungreased cookie sheet. Bake at 350 degrees F for 8 - 10 minutes Let stand 1 minute before removing to cool.
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Bobby Jeff
[email protected]I would definitely make these cookies again. They are a new holiday favorite.
Dora Hernandez
[email protected]These cookies are a little time-consuming to make, but they are worth the effort. They are so delicious!
Sahab Ahmed
[email protected]I love the chewy texture of these cookies. They are the perfect holiday treat.
latonya Adams
[email protected]These cookies are so festive and delicious. They are sure to be a hit at any holiday party.
TheIdioticSisters
[email protected]I've never made ginger crinkles before, but this recipe made it easy. The cookies turned out great!
Ch Mateen
[email protected]These cookies are perfect for a holiday cookie exchange. They are easy to make and everyone loves them.
Md Robiul Ahamed
[email protected]I would definitely recommend this recipe to anyone who loves ginger cookies.
Kaitlyn Dean
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Sado Guli
[email protected]I love the way these cookies crinkle. They are so pretty and they taste even better than they look.
Missy Nunnelee
[email protected]These cookies are the perfect holiday treat. They are festive, delicious, and easy to make.
Nirazon Nagarkoti
[email protected]I was looking for a ginger cookie recipe that was a little different, and these cookies fit the bill. They have a great flavor and texture.
Shirley Alcala
[email protected]These cookies are so easy to make and they taste delicious. I will definitely be making them again.
EMMAH MSOFTY
[email protected]I found the dough to be a little sticky, but the cookies turned out great in the end.
Robiul Islam Sojib
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
Sima Jha
[email protected]I love the crinkled texture of these cookies. They are so festive and perfect for the holidays.
Ginger Fuller
[email protected]These cookies are so soft and chewy, with the perfect amount of spice. I will definitely be making them again.
Hawa sankoh
[email protected]I've made these cookies for years and they are always a favorite. The recipe is easy to follow and the cookies turn out perfect every time.
Nk Ladla
[email protected]These ginger crinkles were a huge hit at my holiday party! Everyone loved the chewy texture and the perfect balance of spices.