GINGER DATE MUFFINS
Make and share this Ginger Date Muffins recipe from Food.com.
Provided by Jane Gib
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to moderately hot.
- grease a 12 hole muffin pan.
- Combine dates and the water in a medium saucepan, bring to the boil.
- remove from heat and add soda, then stand for 5 minute.
- sift dry ingredients into a large bowl, stir in date mixture and then the remaining ingredients.
- spoon mixture into prepared pan.
- Bake in oven for about 20 minute.
- Caramel sauce.
- combine ingredients in a bowl and stir over heat without boiling, until sugar dissolves.
- Simmer without stirring for 3 minute or until thickened slightly.
- Serve with the muffins.
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Mercy Mwangangi
[email protected]I'm allergic to dates. Do you think I could substitute another dried fruit?
holayinka obanla
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Timothy Togbor
[email protected]These muffins look delicious! I can't wait to try them.
Mifrah Siddiqui
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Aakash Aakash
[email protected]These muffins are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nancy Ann Faulkner
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Kalibala Micheal
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Noble Koehler
[email protected]I'm not a big fan of dates, but I really enjoyed these muffins. The ginger and dates complemented each other perfectly.
marvel akinyi
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone raved about them.
Ejaz butt
[email protected]These muffins were a hit with my family! They're the perfect combination of sweet, tangy, and spicy. I loved the texture, too. They're moist and fluffy, with just the right amount of chew.