GINGER GLAZED MAHI MAHI
Steps:
- Directions 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
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Nonsencalik
[email protected]I'm not a fan of fish, but this recipe changed my mind! The ginger glaze was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Tyler Manywhitehorses
[email protected]This dish was delicious! The fish was cooked perfectly and the glaze was flavorful. I served it with rice and vegetables, and it was a complete meal.
Tamera Noll
[email protected]I love the ginger glaze in this recipe. It's so flavorful and unique. I've made this dish several times and it's always a hit. It's a great way to cook mahi-mahi.
Abdullahi Haruna
[email protected]This dish was easy to make and the results were delicious! The fish was cooked perfectly and the glaze was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Hammad Khan
[email protected]I'm not a fan of fish, but this recipe changed my mind! The ginger glaze was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Lolo Nkosi
[email protected]This dish was delicious! The fish was cooked perfectly and the glaze was flavorful. I served it with rice and vegetables, and it was a complete meal.
Eyoel Mulugeta
[email protected]I love this recipe! The ginger glaze is so unique and flavorful. I've made it several times and it's always a hit. It's a great way to cook mahi-mahi.
SK Mukta
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the glaze was flavorful. I served it with rice and vegetables, and it was a hit with my family.
shannon
[email protected]The glaze was amazing! It was the perfect balance of sweet and savory. The fish was cooked perfectly and it flaked apart easily. I will definitely be making this dish again.
Medi jones
[email protected]I made this dish for my husband and he loved it! He said it was the best fish he's ever had. I'll definitely be making this again soon.
EMMANUEL TEMITOPE
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was flaky and moist, and the glaze was delicious. I served it with rice and vegetables, and it was a complete meal.
Iphon Gmail
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the ginger glaze. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Ihsan Bjr
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The ginger glaze was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
wilson chopo
[email protected]My family raved about this dish! The ginger glaze was perfectly balanced - not too sweet, not too spicy. It really highlighted the delicate flavor of the mahi-mahi. I'll definitely be making this again!