GINGER MOLASSES COOKIES
Steps:
- 1. In a large bowl, cream together shortening and sugar. 2. Beat in egg and molasses. 3. In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture 4. Shape into small balls and roll in sugar. 5. Place the balls 2 inches apart on a baking sheet lined with parchment. 6. Bake in 350 degree oven for no more than 8 minutes, until JUST set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness. Baking them for too long will produce an equally delicious, but rather crispy cookie.) Yield: about 30 cookies
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Muzamil Hanif
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Muhmad Zaman
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the perfect holiday cookie.
Sizza Godfrey
[email protected]I love the festive look of these cookies. They're perfect for Christmas parties or cookie exchanges.
Wiza Zimba
[email protected]These cookies are a holiday staple in my family. They're always a hit with everyone, and they're so easy to make.
Akdaro Akdara
[email protected]I've never been a big fan of molasses cookies, but these are amazing! They're soft, chewy, and have the perfect amount of spice.
XcoGH TV
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Kimberly Moya
[email protected]I love the combination of ginger and molasses in these cookies. They're the perfect balance of sweet and spicy.
LuisZ Maldonado
[email protected]These cookies are so soft and chewy, and the molasses flavor is just perfect. I will definitely be making these again.
Abii Avishnaya
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone raved about how delicious they were.
Poppie Ward
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
Leling Nette
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of molasses, but I'm so glad I did! They're so delicious and flavorful.
OP RIVAL
[email protected]These cookies are so easy to make, and they taste amazing. I love the combination of ginger and molasses.
Mohan Stha
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're soft and chewy, with a delicious molasses flavor.
Christopher Musyoka
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and the molasses gives them a lovely depth of flavor.