GINGER VINAIGRETTE
Categories Food Processor Garlic Ginger No-Cook Salad Dressing Soy Sauce Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #salads #easy #beginner-cook #vegan #vegetarian #salad-dressings #dietary #inexpensive #number-of-servings #3-steps-or-less
You'll also love
Arslanqadar280 Arslanqadar280
[email protected]I've made this vinaigrette several times now and it's always a winner. It's so versatile and goes well with so many different dishes. I especially love it on grilled salmon.
Estrella Soto
[email protected]This is a great vinaigrette for anyone who loves ginger. It's got a nice, spicy flavor that really wakes up your taste buds. I used it on a salad of mixed greens, tomatoes, and cucumbers and it was delicious.
Krystal Obeng
[email protected]I love the flavor of this vinaigrette. It's so light and refreshing, with a nice ginger kick. I've used it on salads, grilled chicken, and even as a marinade for tofu. It's always a hit.
Chamindha Presanna
[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's also really easy to make and can be customized to your liking. I like to add a little bit of honey to mine for a sweeter flavor.
Queen Odia
[email protected]This is a great recipe for a ginger vinaigrette. It's easy to make and the flavor is delicious. I used it on a salad of mixed greens, tomatoes, and cucumbers and it was perfect. The dressing was light and tangy, with a nice ginger flavor.
ROCK YT
[email protected]This vinaigrette is delicious! I used it on a salad of mixed greens, tomatoes, and cucumbers and it was perfect. The dressing was light and tangy, with a nice ginger flavor. I will definitely be making this again.
Nasir Khawaja
[email protected]This vinaigrette is a nice change of pace from my usual dressings. It's light and refreshing, with a nice ginger flavor. I'll definitely be making it again.
Sikander Jutt
[email protected]I love the combination of flavors in this vinaigrette. It's sweet, sour, and savory all at the same time. It's also really versatile and can be used on a variety of dishes.
Angel Diaz
[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's also really easy to make and can be customized to your liking.
Ihab Ali
[email protected]This is the best ginger vinaigrette I've ever had! It's so easy to make and the flavor is amazing. I've used it on salads, grilled chicken, and even as a marinade for tofu. It's always a hit.
Dearling Obiorah
[email protected]I've made this vinaigrette several times now and it's always a winner. It's so versatile and goes well with so many different dishes. I especially love it on grilled salmon.
Sadhin
[email protected]Tried this vinaigrette with a salad of mixed greens, tomatoes, and cucumbers. It was a hit! The dressing was light and tangy, with a nice ginger kick. Will definitely be making this again.
Raja Adeel
[email protected]This ginger vinaigrette is a refreshing and flavorful dressing that is perfect for salads, grilled vegetables, and even as a marinade. I love the balance of sweet, sour, and savory flavors. It's also incredibly easy to make and can be customized to y