GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL
Provided by Kristine Kidd
Categories Berry Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Berries and yogurt
- Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
- Caramel
- Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
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Shini Gami
[email protected]Overall, I really enjoyed this recipe. It's a great way to start the day or have as a snack.
Md Omit
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crunchy caramel.
Bepari Eyasin
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique breakfast or snack.
Shristi Budhathoki
[email protected]I'm allergic to berries, so I used sliced bananas instead. It was still delicious!
Easy Yummy Treat
[email protected]This recipe is a great way to use up leftover yogurt. I had some plain yogurt in the fridge that I didn't know what to do with, and this recipe was the perfect solution.
Daniyah Cherry
[email protected]I had some trouble finding crunchy caramel, so I used regular caramel instead. It still turned out great!
Md Mehedy
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter breakfasts.
Sphe Sigdi
[email protected]I'm not a big fan of ginger, but I actually really liked this recipe. The ginger flavor was subtle and not overpowering.
Dustin Anderson
[email protected]I made this for my kids and they loved it! They said it was the best yogurt they've ever had.
Drosoula Drosou
[email protected]This recipe is a keeper! It's easy to make and the end result is delicious. I love the way the ginger yogurt pairs with the berries and crunchy caramel.
Wanda mattison
[email protected]I'm not a big fan of yogurt, but this recipe changed my mind. The ginger yogurt was so flavorful and creamy, and the berries and crunchy caramel were the perfect toppings. I will definitely be making this again.
Paul Samuel
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the unique flavor combination.
M Faizaan Imran
[email protected]I love the combination of flavors in this dish. The ginger yogurt is tangy and refreshing, the berries are sweet and juicy, and the crunchy caramel adds a nice touch of sweetness and crunch.
Aaliyah Kennedy
[email protected]This recipe was easy to follow and the end result was amazing! The ginger yogurt was so flavorful and the berries and crunchy caramel were the perfect toppings. I will definitely be making this again.
Dj jay Macdeee
[email protected]I made this for my family for breakfast and they loved it! The yogurt was creamy and smooth, the berries were sweet and juicy, and the crunchy caramel added a nice touch of sweetness and crunch. It was the perfect way to start the day.
Md Viay
[email protected]This ginger yogurt with berries and crunchy caramel was an absolute delight! The flavors were perfectly balanced, with the tangy yogurt and sweet berries complementing each other wonderfully. The crunchy caramel added a delightful textural contrast,