GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL
Provided by Kristine Kidd
Categories Berry Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Berries and yogurt
- Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
- Caramel
- Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
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Shini Gami
g-s@gmail.comOverall, I really enjoyed this recipe. It's a great way to start the day or have as a snack.
Md Omit
o_m25@yahoo.comI would have liked the recipe to include more detailed instructions on how to make the crunchy caramel.
Bepari Eyasin
bepari_e1@hotmail.frThis recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique breakfast or snack.
Shristi Budhathoki
budhathokis@hotmail.comI'm allergic to berries, so I used sliced bananas instead. It was still delicious!
Easy Yummy Treat
te@gmail.comThis recipe is a great way to use up leftover yogurt. I had some plain yogurt in the fridge that I didn't know what to do with, and this recipe was the perfect solution.
Daniyah Cherry
daniyah-c@yahoo.comI had some trouble finding crunchy caramel, so I used regular caramel instead. It still turned out great!
Md Mehedy
m.m75@yahoo.comThis recipe was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter breakfasts.
Sphe Sigdi
sphes69@aol.comI'm not a big fan of ginger, but I actually really liked this recipe. The ginger flavor was subtle and not overpowering.
Dustin Anderson
anderson54@yahoo.comI made this for my kids and they loved it! They said it was the best yogurt they've ever had.
Drosoula Drosou
d.d@gmail.comThis recipe is a keeper! It's easy to make and the end result is delicious. I love the way the ginger yogurt pairs with the berries and crunchy caramel.
Wanda mattison
mw3@aol.comI'm not a big fan of yogurt, but this recipe changed my mind. The ginger yogurt was so flavorful and creamy, and the berries and crunchy caramel were the perfect toppings. I will definitely be making this again.
Paul Samuel
paul-s@hotmail.frThis was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the unique flavor combination.
M Faizaan Imran
m-i68@aol.comI love the combination of flavors in this dish. The ginger yogurt is tangy and refreshing, the berries are sweet and juicy, and the crunchy caramel adds a nice touch of sweetness and crunch.
Aaliyah Kennedy
k31@gmail.comThis recipe was easy to follow and the end result was amazing! The ginger yogurt was so flavorful and the berries and crunchy caramel were the perfect toppings. I will definitely be making this again.
Dj jay Macdeee
j64@yahoo.comI made this for my family for breakfast and they loved it! The yogurt was creamy and smooth, the berries were sweet and juicy, and the crunchy caramel added a nice touch of sweetness and crunch. It was the perfect way to start the day.
Md Viay
viay.md@gmail.comThis ginger yogurt with berries and crunchy caramel was an absolute delight! The flavors were perfectly balanced, with the tangy yogurt and sweet berries complementing each other wonderfully. The crunchy caramel added a delightful textural contrast,