GINGERBREAD
Steps:
- Preheat oven to 350°F. and grease and flour a 9-inch square baking pan, knocking out excess flour.
- Into a bowl sift together flour, baking soda, spices, and salt. In another bowl with an electric mixer beat together oil and sugar until combined and beat in egg and molasses until combined well. Gradually beat in flour mixture until combined and add water, beating until smooth.
- Pour batter into pan and bake in middle of oven 30 minutes, or until a tester comes out clean. Cool gingerbread in pan on a rack 10 minutes. Run a thin knife around edge of pan and invert gingerbread onto rack to cool completely.
- Serve gingerbread with whipped cream.
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clifford clarke
[email protected]Not bad, but not great either.
Mirfan Mrehan
[email protected]Overall, I thought this recipe was just okay. I might try a different one next time.
Hridoy Babu
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
asim iqbal
[email protected]The cookies didn't spread out as much as I expected. I'm not sure what I did wrong.
Ripon Saha
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that are easier to follow.
Jsan Nj
[email protected]These cookies were a little too dry for my taste. I think I'll try a different recipe next time.
Roshani karki
[email protected]I've never been a big fan of gingerbread, but this recipe changed my mind. These cookies are delicious!
Abdeldjebbar Abid
[email protected]These gingerbread cookies are perfect for a winter day. They're warm and comforting, with a hint of spice.
Connie Cissy
[email protected]My kids loved decorating these cookies with frosting and sprinkles.
Arnob Hasan
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
YONYON NGR
[email protected]These gingerbread cookies were easy to make and turned out great! I love the chewy texture and the molasses flavor.
Md.Anisur Rahman Pranto
[email protected]I've been baking gingerbread for years, and this is the best recipe I've ever tried. The cookies came out perfectly crispy and delicious.
Corwyn
[email protected]This gingerbread recipe was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again for Christmas.