GINGERBREAD BARS
Provided by Lisa Zwirn
Categories Mixer Ginger Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Backyard BBQ Cinnamon Potluck Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Place 2 cups flour in medium bowl; transfer 2 tablespoons flour to small bowl and reserve. Add spices, baking soda, and salt to flour in medium bowl; whisk to blend. Using electric mixer, beat butter, brown sugar, and 6 tablespoons sugar in large bowl until fluffy. Beat in eggs, 1 at a time, then molasses. Add dry ingredients to butter mixture and beat to blend. Spread batter evenly in prepared pan. Sift reserved 2 tablespoons flour evenly over batter, then sprinkle evenly with remaining 1 1/2 tablespoons sugar.
- Bake gingerbread until golden brown and tester inserted into center comes out clean, about 22 minutes; cool completely in pan on rack. Cut gingerbread crosswise into 4 strips, then cut each strip into 6 pieces, forming 24 bars, each about 31/2x13/4 inches. DO AHEAD: _Can be made 2 days ahead._Store airtight at room temperature.
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#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies
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Pritha Judejonisten
[email protected]These bars were easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
Majid Momand
[email protected]I'm not a huge fan of gingerbread, but these bars were surprisingly good. They were moist and flavorful, and the cream cheese frosting was the perfect topping.
Craig Tolmie
[email protected]These bars were a bit too dry for my taste. I think I'll add a little more molasses next time.
Mourizon Rapando
[email protected]I've made these gingerbread bars several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Kayden Knott
[email protected]These gingerbread bars were delicious! I made them for a Christmas party and they were a hit. They were soft and chewy, with the perfect amount of spice. I would definitely recommend this recipe.