GINGERBREAD BREAD PUDDING
This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise*. I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted to do something different. So we came up with this. And it is heavenly! A great change from everyday bread pudding, and wonderful for the cooler days of fall and winter.
Provided by ciao4293
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°, grease an 8" square pan.
- I used a loaf size gingerbread for this, sliced and placed on a cookie sheet-toast in the oven for 5 or so minutes.
- Remove from oven, and cut into cubes.
- Place the cubes in the greased baking dish, they should just about fill the pan.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
- Let this sit for about 5 minutes.
- Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding.
- Bake at 350° for 40-45 minutes.
- A knife inserted in the center will still look a bit wet, but mostly clean.
- Serve warm, with a bit of cream poured over, or whipped cream.
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Shaiesma Sunpath
[email protected]I made this gingerbread bread pudding for a holiday party and it was a huge hit! Everyone loved it. The pudding was so moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Sambesiwe Dingela
[email protected]This gingerbread bread pudding is a great way to use up leftover gingerbread. It's so easy to make and it's always a hit with my family. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
Sabirali Sabirali
[email protected]I'm not a huge fan of gingerbread, but I loved this bread pudding! The pudding was so moist and flavorful, and the topping was perfectly crispy. I would definitely make this again, even if it wasn't the holiday season.
Mbali Maseko
[email protected]This gingerbread bread pudding is the perfect holiday dessert. It's so festive and delicious, and it's always a hit with my family and friends. I love the way the spices in the gingerbread mix with the sweetness of the pudding. It's the perfect way t
Elphie Nqumkana
[email protected]This is the best gingerbread bread pudding recipe I've ever tried! It's so easy to make and it always comes out perfect. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
Jaga Bhandary
[email protected]I made this gingerbread bread pudding for a holiday party and it was a huge hit! Everyone loved it. The pudding was so moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
IBA STUDIO
[email protected]This gingerbread bread pudding is a great way to use up leftover gingerbread. It's so easy to make and it's always a hit with my family. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
SOPHIA VAN STADEN
[email protected]I'm not a huge fan of gingerbread, but I loved this bread pudding! The pudding was so moist and flavorful, and the topping was perfectly crispy. I would definitely make this again, even if it wasn't the holiday season.
Ivan Swanepoel
[email protected]This gingerbread bread pudding is the perfect holiday dessert. It's so festive and delicious, and it's always a hit with my family and friends. I love the way the spices in the gingerbread mix with the sweetness of the pudding. It's the perfect way t
Augustina Amuzu
[email protected]I've made this gingerbread bread pudding recipe several times and it's always a hit. It's so easy to make and it always comes out perfect. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
Somat Cakma
[email protected]This is the best gingerbread bread pudding recipe I've ever tried! It's so easy to make and it always comes out perfect. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
Soba khan Soba khan
[email protected]I made this gingerbread bread pudding for a holiday party and it was a huge hit! Everyone loved it. The pudding was so moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Noman Butt
[email protected]This gingerbread bread pudding is a great way to use up leftover gingerbread. It's so easy to make and it's always a hit with my family. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
tanka jhapali
[email protected]I'm not a huge fan of gingerbread, but I loved this bread pudding! The pudding was so moist and flavorful, and the topping was perfectly crispy. I would definitely make this again, even if it wasn't the holiday season.
Tagoe Maxwell
[email protected]This gingerbread bread pudding is the perfect holiday dessert. It's so festive and delicious, and it's always a hit with my family and friends. I love the way the spices in the gingerbread mix with the sweetness of the pudding. It's the perfect way t
Ravi Mahato
[email protected]I love gingerbread and I love bread pudding, so this recipe was a no-brainer for me. It did not disappoint! The pudding was so moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again and again.
Brooke Pope
[email protected]This was my first time making gingerbread bread pudding and it turned out great! I followed the recipe exactly and it was so easy to make. The pudding was so moist and flavorful, and the topping was perfectly crispy. I will definitely be making this
Tayyab khan khan
[email protected]I've made this gingerbread bread pudding recipe several times and it's always a hit. It's so easy to make and it always comes out perfect. The pudding is moist and flavorful, and the topping is crispy and caramelized. I highly recommend this recipe!
Azim Kaliwal
[email protected]This gingerbread bread pudding recipe is a must-try! It's the perfect way to use up leftover gingerbread and it's so moist and flavorful. I love the addition of the cranberries and walnuts, which give it a nice tart and crunchy contrast. Overall, thi