GINGERBREAD SCONES
From Biscuits and Scones by Elizabeth Alston. I haven't tried these yet but I love gingerbread and these sound good.
Provided by lazyme
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees F.
- Measure milk in a glass cup measure; add molasses to the 2/3 cup mark and stir to blend.
- Mix dry ingredients in a large bowl.
- Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
- Stir milk mixture and add; stir with a fork to form a smooth, rather soft dough.
- Turn out dough onto a lightly floured surface and give 10-12 kneads.
- Cut dough in half.
- Knead each half briefly into a ball; turn smooth side up and place on an ungreased cookie sheet.
- Pat each piece of dough into a 5-inch circle; cut into 6-8 wedges; leave sides touching.
- Bake about 10 minutes or until medium brown.
- Do not overbake.
- Cool loosely wrapped in a cloth on a wire rack.
- Makes 12 to 16 scones.
Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.8, Sodium 95, Carbohydrate 23.7, Fiber 0.7, Sugar 5.3, Protein 2.5
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Tony Green
[email protected]These scones were a bit too spicy for my taste, but I think that's just a personal preference.
Alaner Giliony
[email protected]I've made these scones several times now and they're always a hit. They're my go-to recipe for holiday baking.
Tonya Chambers
[email protected]These scones are the perfect gift for friends and family during the holidays. They're delicious and festive.
Precious l Godwin
[email protected]I made these scones for a bake sale and they sold out in minutes. Everyone loved them!
Dinesh Joshi
[email protected]These scones were the perfect way to warm up on a cold winter day. They were so cozy and comforting.
Baqir Abbas
[email protected]I'm not a baker, but these scones were so easy to make. I was really impressed with how they turned out.
Lamya Guice
[email protected]These scones are the perfect holiday treat. They're festive, delicious, and easy to make. I'll definitely be making them again next year.
Ruben Zavala
[email protected]I made these scones with my kids and we had a lot of fun. They were easy to make and the kids loved decorating them with sprinkles.
Fady Ayad
[email protected]These scones were a little dry for my liking. I think I should have added a bit more milk to the batter.
sweet shopno
[email protected]I used a different type of molasses than the recipe called for and the scones turned out a bit darker than I expected. But they still tasted great!
Merit Iheanacho
[email protected]These scones were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious.
PRIVATE PRIVATE
[email protected]I added some dried cranberries to the batter and they turned out so good. The tartness of the cranberries really complemented the sweetness of the scones.
Marcus Hlungwani
[email protected]These scones were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect.
MNan Jani
[email protected]I made these scones for a Christmas brunch and they were a huge success. Everyone loved them, especially the kids.
Okasha Khan
[email protected]These scones were a bit more work than I expected, but they were worth it. They were so delicious and festive, and they made my kitchen smell amazing.
Ighofose Prince
[email protected]I'm not usually a fan of scones, but these were exceptional. The gingerbread flavor was subtle and not overpowering, and the texture was amazing.
miya Bin
[email protected]These scones were a hit at my holiday party. They disappeared within minutes! Everyone raved about how delicious and festive they were.
Shiv charan Rana
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so fluffy and flavorful. My family loved them!
Anglina Jolie
[email protected]These scones were an absolute delight! The perfect balance of spices and sweetness, with a texture that was both crumbly and moist. I'll definitely be making these again soon.