GINGERDOODLE COOKIES
If you love Gingersnaps and Snickerdoodles, then you're going to love this new cookie. Gingerdoodles have all the delicious, warming flavors of a traditional Gingersnap cookie and a classic Snickerdoodle cookie, all combined into one delicious cookie that will soon be everyone's favorite. The baked cookies will keep fresh for...
Provided by Vickie Parks
Categories Cookies
Time 1h
Number Of Ingredients 23
Steps:
- 1. Preheat oven to 375ºF. Line baking sheets with parchment paper; set aside.
- 2. In a large bowl, mix brown sugar, shortening, molasses and egg. Stir in flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Set bowl aside.
- 3. In another large bowl, beat together the sugar, butter and eggs with electric mixer on medium speed until well mixed. Stir in flour, cream of tartar, baking soda and salt. Set bowl aside.
- 4. In a small bowl, mix together the 1/4 cup sugar and 2 tsp cinnamon; set bowl aside.
- 5. For each cookie, take 1 level tablespoon of Gingersnap cookie dough and a heaping teaspoon of Snickerdoodle cookie dough. Roll the two doughs together into a ball, creating a marbled effect with the mixed doughs. Roll each dough ball in the cinnamon-sugar mixture until thoroughly covered on all sides. Place on lined cookie sheets 2 inches apart.
- 6. Place baking sheets in oven and bake 8 to 10 minutes or until light golden brown around edges. Cool 2 minutes on baking sheet. Transfer cookies to rack to cool completely.
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Thomas Anderson
[email protected]I love these cookies! They're always a hit at parties.
Agun Islam
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Abdushakul ally
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The ginger flavor was subtle and not overpowering.
NADEEM KHAN
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good.
Md Haefz
[email protected]I've been making these gingerdoodle cookies for years and they're always a hit. They're the perfect cookie for any occasion.
TobzGamingYT
[email protected]These cookies are delicious! I love the way the ginger and cinnamon flavors work together. They're also really easy to make.
Su su
[email protected]I tried this recipe for gingerdoodle cookies and they turned out great! The cookies were soft and chewy with a nice crispy edge. The flavor was perfect, not too gingery and not too sweet.
Waleed Naveed295
[email protected]These gingerdoodle cookies are the best! They're soft and chewy with the perfect amount of spice. I love the combination of ginger and cinnamon. I've made these cookies several times and they're always a hit with my family and friends.