GINGERED PEAR AND RASPBERRY PANDOWDY
Provided by Cory Schreiber
Categories Blender Food Processor Ginger Dessert Bake Raspberry Lemon Pear Fall Pastry Butter Buttermilk Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 400°F. Butter a 9-inch cast-iron skillet or 9-inch deep-dish pie pan.
- To make the fruit filling, rub the sugar, cornstarch, and salt together in a large bowl, then add the pears and lemon juice and toss until evenly coated.
- Gently fold in the raspberries, then transfer the fruit to the prepared pan.
- Distribute the butter atop the fruit.
- To make the biscuit, whisk the flour, 3 tablespoons of the sugar, the baking powder, and salt together in a bowl.
- Add the butter and toss until evenly coated. Using your fingertips or a pastry blender, cut in the butter until the size of large peas. (Alternatively, you can put the dry ingredients in a food processor and pulse to combine.
- Add the butter and pulse until the butter is the size of large peas, then transfer to a bowl).
- Stir in the candied ginger, then pour in the 2⁄3 cup buttermilk and stir just until the dry ingredients are moistened.
- The dough will be crumbly, with large pieces of butter still visible. Turn the dough out onto a lightly floured work surface and gently press the dough together, then press it into a 9-inch circle.
- Carefully place the dough atop the fruit. Brush the dough with the 1 tablespoon buttermilk,then sprinkle with the remaining 1 tablespoon sugar.
- Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350°F and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick.
- Allow to cool for 30 minutes before serving.
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Md.Biplob Hossain
[email protected]I'm so glad I found this recipe. It's a keeper!
Mohammad Rakib
[email protected]This pandowdy is a great way to use up seasonal fruit. Pears and raspberries are both in season in the fall, and this is a great way to enjoy them.
Jim Counts
[email protected]This pandowdy is the perfect comfort food. It's warm, gooey, and delicious. It's the perfect dessert to curl up with on a cold winter night.
Magar Gaming
[email protected]I love the way this pandowdy looks. It's so rustic and charming. It's the perfect dessert to serve at a casual gathering.
ASTROPH13SZ
[email protected]This pandowdy is a great make-ahead dessert. I often make it the day before I need it, and it's even better the next day.
Rossy Ray
[email protected]I'm not a big fan of fruit desserts, but this pandowdy changed my mind. The filling is perfectly balanced, and the crust is flaky and delicious. I'll definitely be making this again.
Keanu Ludick
[email protected]This pandowdy is a great way to use up leftover pie crust. I always have a few extra sheets of pie crust in the freezer, and this is a great way to use them up.
Opal Francis
[email protected]I'm always looking for new and exciting recipes, and this pandowdy definitely fits the bill. The combination of pears, raspberries, and ginger is unique and delicious. I can't wait to make it again!
Big Depressy
[email protected]This pandowdy is a great way to get your kids to eat their fruit. The combination of pears and raspberries is sweet and tart, and the ginger adds a nice kick. My kids love it!
Shyam Yadav
[email protected]I made this pandowdy for a special occasion, and it was a huge success. The presentation was beautiful, and the flavors were amazing. I highly recommend this recipe for any special occasion.
Sohail Amin
[email protected]This pandowdy is the perfect way to use up leftover pears and raspberries. It's easy to make, and it's always a hit with my family. I love the way the ginger spices up the filling.
Kaimu Tali
[email protected]I'm not usually a fan of pandowdy, but this recipe changed my mind. The crust was perfectly flaky, and the filling was gooey and delicious. I loved the combination of pears and raspberries, and the ginger added a nice kick. I'll definitely be making
Vk Putin
[email protected]This pandowdy is so easy to make, and it's always a crowd-pleaser. I love the combination of pears and raspberries, and the ginger adds a nice touch of spice. I always get compliments when I make this dish.
Abdul Basma Kamara
[email protected]I made this pandowdy for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and delicious, and the filling was sweet and tart. I highly recommend this recipe.
Iheanyichukwu Vivian
[email protected]This is a great recipe for a fall dessert. The pears and raspberries are in season, and the ginger adds a warm, cozy flavor. I served it with a dollop of whipped cream, and it was perfect.
Jutt302 Yt
[email protected]I've made this pandowdy a few times now, and it's always a hit. The combination of pears and raspberries is divine, and the ginger adds a nice spicy kick. The crust is flaky and buttery, and the filling is gooey and delicious. I highly recommend this
Butch Trout
[email protected]This gingery pear and raspberry pandowdy was an absolute delight! The flavors were perfectly balanced, and the pandowdy was beautifully golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect comfort food on a cold winter