GINGERED VEGETABLE STIR-FRY
Categories Garlic Ginger Mushroom Side Stir-Fry Quick & Easy Wheat/Gluten-Free Lunar New Year Carrot Radish Winter Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a bowl stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well. Cut mushroom caps into 1/8-inch-thick slices.
- Heat a wok over high heat until hot. Add oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add daikon and stir-fry vegetables 2 minutes. Add mushrooms, cabbage, garlic, and gingerroot and stir-fry 2 minutes, or until carrots are crisp-tender. Stir broth mixture and add to vegetables. Stir-fry vegetables 1 minute.
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Saimun Fahim
[email protected]Overall, I thought this stir-fry was pretty good. It was easy to make and the flavors were nice.
Daniella Bryant
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really oily.
Shahid Df
[email protected]This stir-fry is a bit too spicy for my taste, but I still enjoyed it.
Sadiqua Hayat
[email protected]I would definitely make this stir-fry again. It's a great way to use up leftover vegetables.
Mdpiashkhan Khan
[email protected]This was my first time making a stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious.
treasure ikpen
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Huntsville Junkers
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it.
conroy brown
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more spices or herbs.
Crystal Randall
[email protected]Delish!
Chad Dr.
[email protected]Not bad, but not great either. I found the sauce to be a bit too sweet for my taste.
Wanyana Diana
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Roechelle Williams
[email protected]Meh.
Joycemaker Williams
[email protected]Easy to make and packed with flavor! I followed the recipe exactly and it turned out great. The sauce was especially tasty and I loved the mix of vegetables.
JESUN KHAN
[email protected]This stir-fry was an absolute delight! The combination of sweet, sour, and spicy flavors was perfectly balanced, and the vegetables were cooked to perfection. I especially loved the addition of ginger, which gave the dish a unique and refreshing tast