GINGERY GLAZED HALIBUT WITH CARROTS AND BABY BOK CHOY
Steps:
- Pat dry the fish with paper towels and season it on both sides with salt and pepper. Pour the wine and water into a small skillet over medium-high heat and bring to a boil. Whisk in the ginger, toss in the cardamom pod, and decrease the heat until the liquid is barely simmering. Place the halibut in the skillet and scatter the carrots around it, adding more wine, if necessary, until the liquid comes about 1/2-inch up the side of the fish. Cover and cook until the halibut is just barely cooked through and flakes easily with a fork, and the carrot pieces are just tender, 10 to 12 minutes.
- Use a spatula to transfer the halibut to a plate, then use a slotted spoon to transfer the carrots. Cover the plate loosely with a piece of aluminum foil.
- Increase the heat under the skillet to medium-high and add the baby bok choy, tossing and swirling them in the bubbling liquid until the green sections are wilted and the white sections have just started to soften but are still somewhat crisp, 4 to 5 minutes. Use the slotted spoon or tongs to transfer the baby bok choy to the plate, too.
- Increase the heat to high and let the liquid continue boiling vigorously, swirling occasionally, until it becomes a sticky glaze, 3 to 4 minutes. Taste, and if the glaze is too sweet, add the vinegar to taste. Immediately pour the glaze over the fish and eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomas Mattingly
[email protected]This was a great way to cook halibut. The glaze was delicious and the fish was cooked perfectly.
Ndawula Julius
[email protected]I've never cooked halibut before, but this recipe made it easy. The fish was flaky and tender, and the glaze was flavorful and tangy. I will definitely be making this again.
Cynthia Cisneros
[email protected]This was a delicious and easy recipe to follow.
Amy Castillo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the glaze. I will definitely be making this again.
Gumnam_ Star
[email protected]This was a bit too fishy for my taste, but the glaze was delicious.
Hana Qaice
[email protected]I'm not a big fan of ginger, but I thought I'd give this recipe a try. I'm glad I did! The glaze was amazing and the halibut was cooked perfectly. I'll definitely be making this again.
Usman Shani
[email protected]This was a great recipe! The halibut was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Mania Karia
[email protected]I made this dish for my family and they loved it! The halibut was flaky and tender, and the glaze was flavorful and tangy. I will definitely be making this again.
Sudip R magar
[email protected]The glaze was a bit too sweet for my taste, but the halibut was cooked well.
Moses Katindasa
[email protected]This was a delicious and easy recipe to follow. The halibut was cooked perfectly and the glaze was amazing. I will definitely be making this again!
John Richardson
[email protected]I've made this dish several times and it's always a hit! The ginger and lemon glaze is so flavorful and the halibut cooks perfectly. I usually serve it with rice and steamed vegetables.