GINGERY RHUBARB COMPOTE
Provided by Melissa Hamilton
Categories Side Easter Vegetarian Quick & Easy Raisin Spring Healthy Vegan Rhubarb Simmer Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar, raisins, vinegar, ginger, capers, red pepper flakes, and black pepper in a medium skillet. Cook over medium heat, stirring often, until liquid is reduced by half, about 5 minutes.
- Add rhubarb to skillet and stir to coat. Cook, swirling pan occasionally, until rhubarb is tender and liquid is syrupy, about 15 minutes. Serve compote warm or at room temperature.
- DO AHEAD: Compote can be made 5 days ahead. Let cool; cover and chill. Reheat slightly, if desired, before serving.
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Olesya Stelmakh
[email protected]I love the way the ginger adds a little bit of spice to this compote. It's the perfect balance of sweet and savory.
Emmanuel Dgods
[email protected]This is the best rhubarb compote I've ever had. The ginger and rhubarb flavors are perfectly balanced, and the compote is not too sweet. I will definitely be making this again.
Zayn Ali
[email protected]I've made this compote several times now, and it's always a hit. It's a great way to use up fresh rhubarb, and it's also a delicious and versatile condiment.
mdabir hasan
[email protected]I love that this compote is not too sweet. It's the perfect balance of sweet and tart.
ajay praisestar
[email protected]This compote is a great addition to a cheese plate. It's also delicious served with roasted meats or fish.
Ira Anderson
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb compote recipe for ages. This one is definitely a keeper.
Brians Shocked
[email protected]This compote is so easy to make. I had it ready in less than 30 minutes. It's a great recipe for busy weeknights.
Ember Johnson
[email protected]I love the way the ginger adds a little bit of spice to this compote. It's the perfect balance of sweet and savory.
Ziya 2022
[email protected]This is the best rhubarb compote I've ever had. The ginger and rhubarb flavors are perfectly balanced, and the compote is not too sweet. I will definitely be making this again.
Sriza Maharani
[email protected]I've made this compote several times now, and it's always a hit. It's a great way to use up fresh rhubarb, and it's also a delicious and versatile condiment.
Kehmari Smith
[email protected]I love that this compote is not too sweet. It's the perfect balance of sweet and tart.
Gabisile Kunene
[email protected]This compote is a great addition to a cheese plate. It's also delicious served with roasted meats or fish.
Prince Raj
[email protected]I made this compote for a brunch party, and it was a huge hit. Everyone loved the unique flavor combination.
Ediae Bright
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb compote recipe for ages. This one is definitely a keeper.
Samuel Philip
[email protected]This compote is a great way to get your kids to eat rhubarb. My kids love the sweet and tangy flavor, and they don't even realize they're eating vegetables.
Oliver Gerald
[email protected]I used frozen rhubarb to make this compote, and it turned out great. I'm glad I didn't have to wait until rhubarb season to enjoy this delicious treat.
Rasha Hesham
[email protected]The ginger in this compote gives it a bit of a spicy kick. I love that it's not just a sweet compote. It's also a little bit tart and tangy.
Divi Divya
[email protected]This compote is so easy to make. I had it ready in less than 30 minutes. It's a great recipe for busy weeknights.
Mutahir Shah
[email protected]I love the combination of rhubarb and ginger in this compote. It's a great way to use up fresh rhubarb, and it's also a delicious addition to yogurt, oatmeal, or pancakes.
Merica Magar
[email protected]This gingery rhubarb compote is a delightful treat! The flavors of rhubarb and ginger are perfectly balanced, and the compote is not too sweet. I served it over vanilla ice cream, and it was a hit.