GINNY'S CHERRY-O CREAM PIE
Every Christmas, without fail, my sister-in-law, Ginny Gwaltney, brings this delicious dessert to our family get-together. It disappears in record time! Trust me when I say it tastes absolutely heavenly!
Provided by Ellen Bales
Categories Other Desserts
Time 3h
Number Of Ingredients 12
Steps:
- 1. CRUST: Combine all ingredients and press into 9 in. pie plate. Chill before filling.
- 2. FILLING: In a medium bowl, whip softened cream cheese till fluffy. Add sweetened condensed milk and mix well. Add lemon juice and vanilla and mix well.
- 3. Pour into cooled pie shell and refrigerate for 2 hours before topping with the cherry pie filling.
- 4. You may substitute almost any flavor of pie filling: blueberry, apple, peach, strawberry--whatever you like. If using apple, a pinch of cinnamon in the filling is a good touch.
- 5. In our large family, this recipe MUST be doubled, or even tripled, and put into a 9x13" pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dora Zekeriya
[email protected]This recipe sounds amazing!
Sourav Chaudhary
[email protected]Can't wait to try this!
RAWFI FREE FIRE
[email protected]Looks delicious!
Rasel Sathy
[email protected]This pie was a complete disaster! The crust was soggy, the filling was runny, and the cherries were undercooked. I'm not sure what went wrong, but I won't be making this recipe again.
Santo Hasan
[email protected]This cherry pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was creamy, but the cherries were a bit too tart.
Mariam Muhammad
[email protected]I'm not a big fan of cherry pie, but this one was amazing! The crust was perfect and the filling was creamy and delicious. I'll definitely be making this again.
Neqqar Colleen
[email protected]This pie was so easy to make and turned out so well! The filling was creamy and smooth, and the cherries were perfectly tart. The crust was golden brown and flaky.
Rene Valencia
[email protected]This cherry pie was a huge hit at our family gathering! The creamy filling was perfectly balanced with the tart cherries, and the crust was flaky and delicious. I'll definitely be making this again.