GLAZED ALMOND SUGAR COOKIES
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
- Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g
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Niasr Khanan
[email protected]These cookies were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Tom Leppert
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry.
JalilPlayz
[email protected]These cookies were a nice treat, but they weren't anything special.
Enjeel Ansari
[email protected]I would definitely make these cookies again, but I would make a few changes to the recipe.
Laura Rurak
[email protected]These cookies were a lot of work, but they were worth it. They were so delicious!
Vincent Scully
[email protected]I had some trouble getting the glaze to set, but the cookies still tasted good.
Charles Leach
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Iasmina Ana-Maria Tapelea
[email protected]I was looking for a new sugar cookie recipe and this one did not disappoint. The cookies were soft and flavorful.
Azeem Akram
[email protected]These cookies were easy to make and tasted delicious. I would definitely recommend them.
Fahad Altaf
[email protected]I followed the recipe exactly and the cookies turned out great. They were a little crispy on the edges and chewy in the middle.
Klay Rad
[email protected]These were the best sugar cookies I've ever had! The almond glaze was the perfect finishing touch.
Sk Saimon
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and crunchy.
Arshad Rahimoon
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.