GLAZED APRICOT TWISTS
Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
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Noorsa Khan
[email protected]These apricot twists are a great way to enjoy the flavor of apricots. They're also a fun and easy recipe to make.
Naime Bb
[email protected]These apricot twists are a delicious and elegant treat. They're perfect for a special occasion or just a simple dessert.
GHULAM QADEER
[email protected]I love that these apricot twists can be made with fresh or frozen apricots. It makes them a great recipe to have on hand all year round.
Kimmy Lewis
[email protected]These apricot twists are a great make-ahead breakfast or snack. They're also perfect for parties.
SRP
[email protected]I've never made anything like these apricot twists before, but they were surprisingly easy to make and they taste amazing.
Bisrat Anteneh
[email protected]These apricot twists are the perfect combination of sweet and flaky. They're also really easy to make.
Diya Sanyasing
[email protected]I made these twists for a bake sale and they were a huge hit! Everyone loved them.
Brett T Webb
[email protected]These apricot twists are a great way to use up leftover puff pastry dough. They're also a fun and easy treat to make with kids.
Christopher Valdez
[email protected]I'm not a huge fan of apricots, but I decided to give these twists a try and I'm so glad I did! They're the perfect balance of sweet and tart.
Henrietta Palm
[email protected]I was looking for a new recipe to use up some leftover apricots and these twists were perfect. They were quick and easy to make and they taste amazing.
mujaheeden bin ormar
[email protected]These apricot twists are so delicious and easy to make. I love that I can use fresh or dried apricots.
Sean Reilly
[email protected]I've made these twists several times now and they always turn out perfect. They're the perfect combination of sweet and tart.
Reece Rwk
[email protected]These apricot twists were a hit at my party! They were so easy to make and everyone loved them.